Slow Cooker Pork Chops are incredibly easy to make and smothered in a creamy, mouthwatering gravy! You can make pork chops right in your crock pot and have a hearty, comforting, and budget friendly dinner the whole family will love!
Well, it has been a minute or two since I posted a good old fashioned slow cooker recipe. Super tender slow cooker pork chops smothered in gravy is something I grew up on, and something I still can’t get enough of even today.
Did you grow up eating pork chops on the regular? Or was your family all about chicken?
My mom always mixed it up with a little of both. I still appreciate that we never really ate the same things over and over, and hopefully, my kids feel the same way now!
Crock Pot Pork Chops is one of the most requested dinners from everyone in my house. I’m happy to oblige because it doesn’t get much easier than this meal.
Plus, it’s just a really great comfort food style dinner. Incredibly satisfying on these cold winter evenings…..and by that, I mean we have a heap of snow on the ground and I’m completely over it!
While I do love a good pork chop, I think the gravy is really the shining star here. I could easily eat this creamy gravy with a spoon. It’s just even better that it gets coated over some of the most tender pork chops you will ever eat. If you love pork chops in the crockpot like we do, be sure to try these Slow Cooker Pork Chops with vegetables too, it’s an amazing full meal! These Baked Pork Chops are amazing too!
We really enjoy this dish with my homemade Cream Cheese Mashed Potatoes and a big green salad on the side.
How to Make Slow Cooker Pork Chops:
One of the questions I get asked most frequently is simply how to make pork chops in a crock pot. I think people love pork chops, but aren’t always sure exactly how to cook them so that they stay nice and juicy.
For the very best result, the slow cooker is the only way to go in my opinion!
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You will want to season your pork chops really well. For my recipe, we use ranch seasoning mix, garlic powder, and pepper. I don’t add any extra salt, it isn’t necessary. I’d recommend making as directed without extra salt, then let people salt this dish at the table if that is their preference.
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This Slow Cooker Pork Chop recipe calls for very minimal ingredients that combine for a truly delicious result. I always have everything like cream of chicken soup, brown gravy mix, ranch seasonings, and beef broth (you can also use chicken broth) on hand. So, this is really a nice “pantry staple” recipe.
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Thickening the gravy is optional, but, I do recommend it! After your pork chops are finished, you can simply remove them from the slow cooker very carefully. Then, stir together two tablespoons of cornstarch with two tablespoons of water and add it right to the gravy. Turn the crock pot back on high and you should have a nice thick gravy in just about 5-10 minutes.
Enjoy!
~Nichole
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Slow Cooker Pork Chops
Ingredients
- 1 Pound Pork Chops, Bone in or out
- 1 Envelope Ranch Dressing Mix
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Pepper
- 1 Envelope Brown Gravy Mix
- 1 10.5 Ounce Can Cream of Chicken Soup
- 1 1/2 Cups Beef Broth
- 2 Tablespoons Cornstarch
- 2 Tablespoons Water
Instructions
- Season both sides of the pork chops with the ranch dressing mix, garlic powder, and pepper.
- In a large slow cooker whisk together the brown gravy mix, cream of chicken soup, and beef broth.
- Add the seasoned pork chops to the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove the pork chops carefully from the slow cooker onto a plate.
- In a small bowl stir together the cornstarch and water. Whisk the cornstarch mixture into the crockpot to thicken the gravy.
- Serve over mashed potatoes or rice and garnish with parsley if desired.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Looking for other great slow cooker recipes? Try these:
- Crockpot Meatballs and Gravy
- Slow Cooker Sausage and Peppers
- Slow Cooker Shredded Beef Enchiladas
- Slow Cooker Chicken Enchilada Soup
- Crockpot Sausage and Potatoes
I made this with pork steak it was so tender and delicious.
My husband love it.
Will be making it again.
SO GOOD!!!! I make this all the time now. Besides my Grandmother’s, I’ve never found a way of making pork chops stay juicy. You really do have to make them in a slow cooker. This recipe is so tangy!!! That gravy is delicious!!!! Thank you!!!
i just made this over night last night (8/27/20) I used skinless boneless butterflied pork chops… what i did was 1 tsp of garlic powder, onion powder, paprika and just a dash of pepper mixed that together and rubbed onto the pork chops… in my crock pot I mixed together 12oz jar of savory beef gravy, i can 10.5 cream of mushroom soup( I usually prefer cream of chicken but I thought for this recipe the cream of mushroom would compliment more nicely), I added in 1 1/4 cup of beef and chicken broth… added pork chops and i cooked on high for about 3 hrs and then turned down to low overnight and it is delicious… my family loved it and gobbled it all up already lol…. the pork chops were juicy, flavorful and falling apart and i never had pork chops that fell apart and was so tender amazing I will def. be making this again thank for you for sharing happy friday everyone 🙂
I have made several times excellent flavor, you are my go to website for easy tasteful recipes.
Can you double this recipe in crock pot? We need 8 chops for our family .
Yes as long as it is a 6 quart or larger
I just made these but don’t have a packet of ranch. Any suggestions on a substitute? Do you think it will taste fine w/o the ranch?
You can leave it out! 🙂
Looking forward to trying this! Can I sub a can of beef gravy for the gravey packet and broth?
You can, but I would still add some broth 🙂
Love this recipe! I also add mushroom and onions! I use this recipe at least once a month with mash potatoes and some type of vegetable like asparagus or green beans for the side!
I didn’t have cream of chicken soup but had cream of mushroom soup on hand….do you think that will work?
Yes 🙂
Has anyone ever made this recipe but used chicken?
Chicken breasts or thighs work fine 🙂
This is a fantastic recipe as-is – we make it a couple ties a month. Thank you we love it.