Best Banana Bread Recipe

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Best Banana Bread Recipe is so easy to make and super soft and moist!  The very best way to use up overripe bananas this bread is tender and packed full of flavor!

Since I have already shared with you my family’s favorite Chocolate Chip Banana Bread it was time to give you my very best classic recipe as well!

What Is The Best Banana Bread Recipe?

To make the very best banana bread that comes out super moist, it is important to start out with those ugly, overripe bananas!  In the picture below you can see the bananas that I used for this recipe post.  These bananas are just ripe enough to work with.  They need to be a dark yellow with lots of browning.  You can use bananas that are even darker than this! The riper the bananas, the more moist your bread will be and the more banana flavor it will have!

How to Make Banana Bread:

This recipe makes one loaf of banana bread.  The first step is to preheat your oven and prepare a loaf pan with non-stick cooking spray or grease with butter.

• Next, take a large bowl as seen below and whisk together your dry ingredients.  This will include the flour, sugar, baking soda, salt, and cinnamon.
• In a separate bowl melt your butter in the microwave, then add in the bananas and mash until mostly smooth.
• Add your eggs and vanilla to your mashed banana mixer and use your fork to combine everything really well, until you no longer see any streaks of eggs.
• Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.  Don’t overmix.
• Now, you are ready to pour your batter into your prepared pan and bake!

**NOTE:  You can also mash your bananas with the melted butter in your stand mixer if preferred.

Can you Freeze Banana Bread?

Yes!  If you’d like to freeze this then allow it to cool completely at room temperature on a plate or wire rack once it comes out of the oven.  Once cool, wrap the bread in plastic wrap, then wrap in foil.  Freeze the bread for up to 2 months for best results.

To thaw the bread, remove from the freezer and allow it to come to room temperature, covered on the counter.  This will take about 24 hours.

Enjoy!

~Nichole

Print Recipe

4.97 from 51 votes

Best Banana Bread Recipe

Best Banana Bread Recipe is so easy to make and super soft and moist!  The very best way to use up overripe bananas this bread is tender and packed full of flavor!

Prep Time15 mins

Cook Time50 mins

Total Time1 hr 5 mins

Course: Dessert

Cuisine: American

Keyword: banana bread, banana bread recipe, best banana bread

Servings: 1 Loaf

Calories: 252kcal

Author: Nichole

Ingredients

• 1 Stick Butter
• 3 Large Ripe Bananas
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 2 Cups All Purpose Flour
• 1 Cup Granulated Sugar
• 1 teaspoon Baking Soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Instructions

• Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
• Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.
• Add the bananas to the same bowl and mash with a fork.
• Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.
• In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.
• Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.
• Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.

Nutrition

Serving: 1g | Calories: 252kcal | Carbohydrates: 40g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 270mg | Potassium: 157mg | Fiber: 2g | Sugar: 21g | Vitamin A: 6% | Vitamin C: 4% | Calcium: 1% | Iron: 7%

Nutrition Disclaimer

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