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Slow Cooker Pork Chops
Slow Cooker Pork Chops are incredibly easy to make and smothered in a creamy, mouthwatering gravy! You can make pork chops right in your crock pot and have a hearty, comforting, and budget friendly dinner the whole family will love!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
7
hours
hours
Total Time
7
hours
hours
5
minutes
minutes
Servings
4
Calories
201
kcal
Author
Nichole
Ingredients
1
Pound
Pork Chops,
Bone in or out
1
Envelope Ranch Dressing Mix
1/2
Teaspoon
Garlic Powder
1/2
Teaspoon
Pepper
1
Envelope
Brown Gravy Mix
1
10.5 Ounce
Can
Cream of Chicken Soup
1 1/2
Cups
Beef Broth
2
Tablespoons
Cornstarch
2
Tablespoons
Water
Instructions
Season both sides of the pork chops with the ranch dressing mix, garlic powder, and pepper.
In a large slow cooker whisk together the brown gravy mix, cream of chicken soup, and beef broth.
Add the seasoned pork chops to the slow cooker.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Remove the pork chops carefully from the slow cooker onto a plate.
In a small bowl stir together the cornstarch and water. Whisk the cornstarch mixture into the crockpot to thicken the gravy.
Serve over mashed potatoes or rice and garnish with parsley if desired.
Video
Nutrition
Calories:
201
kcal
|
Carbohydrates:
4
g
|
Protein:
25
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
75
mg
|
Sodium:
408
mg
|
Potassium:
471
mg
|
Calcium:
13
mg
|
Iron:
0.7
mg