This Homemade Belgian Waffle Recipe is easy and makes delicious, authentic, Belgian waffles!  These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside!

belgian waffles

Waffles:

Waffles are a classic breakfast and brunch staple that have become so popular because of their amazing crispy golden exterior with deep pockets for holding syrup and butter! My family would have these waffles every single weekend, and in fact, sometimes I get up early on a weekday morning because I’m craving them! Everyone knows and loves getting waffles at their favorite breakfast restaurants, and they’re truly just as easy to make at home!  Want more waffles all the time like we do?  Try out these Blueberry Waffles they’re so easy!!

Belgian Waffle:

Belgian waffles are similar to classic waffles, except that they have deeper pockets due to being made in a Belgian Waffle Maker.  Belgian waffles are also very light and airy inside.  Traditionally this was due to them being made with yeast.  Generally today they are made with baking powder, like in my recipe.  In order to keep the waffles light, we beat the egg whites separately from the yolks, then, fold them into the batter at the end.

Because of the major texture difference, you cannot use pancake batter to make these waffles!

In the picture below you can see how simple it is to make your Belgian waffle batter.  First, you will whisk together your dry ingredients.

how to make Belgian waffles

Then, separate your egg whites from the yolks (example in the video right above our recipe card).  Mix all of your wet ingredients except for the egg whites together and then combine them with the dry ingredients.

Beat your egg whites in their bowl until stiff peaks form.  Then, use a spatula to fold the egg whites into the batter.  It’s ok if the batter is a bit lumpy, don’t over stir.

Belgian waffle batter

What to Serve with Belgian Waffles:

We like to serve our Belgian waffles with powdered sugar, syrup, sliced fruit, and sometimes whipped cream for topping!  These waffles make a hearty breakfast on their own, but, they are also great with savory sides like scrambled eggs, breakfast sausage, or your favorite bacon!

how to make Belgian waffles

How to Reheat Belgian Waffles:

First, if you want to save some of these waffles for later I recommend only refrigerating them for a couple of days.  Otherwise, you can freeze them in freezer safe bags for a few weeks.

You will want to reheat them in the oven instead of the microwave to keep them nice and crispy!  I recommend placing them right on the oven rack at 250 degrees for about ten minutes.

Belgian waffles recipe

Enjoy!

~Nichole

5 from 2002 votes

Homemade Belgian Waffle Recipe

This Homemade Belgian Waffle Recipe is easy and makes delicious, authentic, Belgian waffles!  These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside!
Prep 15 minutes
Cook 20 minutes
Total 35 minutes
Servings 8

Ingredients 

Instructions 

  • Preheat your waffle iron, spray with non stick cooking spray and set aside.
  • In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
  • In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
  • In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
  • Add the egg yolk mixture to the dry ingredients and mix well.
  • Fold in the egg whites.
  • Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**
  • Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.

Notes

**NOTE  I have an Oster brand Belgian waffle iron.  My iron takes about 3/4 cup of batter per waffle.

Nutrition

Calories: 319kcal, Carbohydrates: 35g, Protein: 6g, Fat: 17g, Saturated Fat: 12g, Cholesterol: 47mg, Sodium: 189mg, Potassium: 284mg, Fiber: 1g, Sugar: 7g, Vitamin A: 160IU, Calcium: 148mg, Iron: 1.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
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Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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1,267 Comments

  1. 4 stars
    Overall good but it lacked some flavor, maybe salt. I really liked how crispy they are in the outside.
    Thank you!

  2. 5 stars
    I have made these waffles over a hundred times now and by far they are the best. They turn out great even when I don’t separate the eggs. I always double or triple the recipe so that I have waffle during the week.

  3. 5 stars
    Everyone in the family agrees, these are the best waffles!!
    Thank you for sharing your recipe with us.

  4. 5 stars
    These waffles were the best I have EVER had! Slightly crunchy on the outside, soft and delicious on the inside. The perfect balance of salt, sweet, and cinnamon, with big pockets full of buttery, ooey, gooey, syrup. My taste buds have not been this happy in a very long time!! Thank you!!!!