Raspberry Peach Cheesecake Salad – An amazingly refreshing fruit salad that’s rich and creamy with cheesecake filling!  Perfect for summer with the addition of raspberries and peaches!

berry cheesecake salad

Well, hey guys!  Can you tell I’m ready for a good old summer BBQ?

First this week with the grilled cajun shrimp – now I’m all over it with the fruit salad.

Give me those two things and I’m done for.  Tears of joy.

Of course it was all crazy warm and beautiful here and today it’s windy and chilly – tears….not the joyful kind.

I’m still managing to eat my way through the bowl of creamy goodness that this cheesecake salad is though.


cheesecake fruit salad

So, I don’t know about you guys, but I grew up eating fruit salad this way – with creamy whipped topping and it seems like we always threw marshmallows into the mix too.

Was absolutely my favorite thing at every summer get together.

My kids, haven’t grown up with it – I know, what’s wrong with me?  I’m totally depriving them!

I ADORE this, I just don’t make it all that often – again, why?

When I made it a few days ago, I tell my kids it’s fruit salad……

They both look at me with a blank stare – look back at the bowl of yum – back at me.

“Isn’t salad supposed to have lettuce??” they ask.

I feel like I’ve now completely confused them!  Not this time kids – it’s dessert salad!

They’ll never be the same again.

cheesecake salad

Get this salad on your Spring/Summer menu, pronto!

It only takes a handful of ingredients, and about 10 minutes to throw together.

You’re on your way to creamy fruity heaven in no time flat.



5 from 2 votes

Raspberry Peach Cheesecake Salad

Prep 10 minutes
Total 10 minutes
Servings 8


  • 8 Ounces Cream Cheese, Softened
  • 1/2 Cup Granulated Sugar
  • 1 Teaspoon Vanilla Extract
  • 8 Ounces Whipped Topping, thawed
  • 2 Cups Raspberries
  • 2 Cups Peaches, sliced


  • In a large bowl with hand mixer, mix together the cream cheese, sugar, and vanilla until light and fluffy.
  • Fold in the whipped topping until well combined.  Gently fold in the fruit.  Serve immediately, or chill until ready to serve.
Like this? Rate & review this recipe below!

I shared this recipe on Meal Plan Monday at Southern Bite and The Weekend Potluck!


Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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