This punch is perfect for brunch! Sparkling wine and juice come together for a super easy, refreshing cocktail. It can also be made non-alcoholic for everyone in the family to enjoy!
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Guys. Can you even believe that Christmas is in FOUR days?
I finally have presents wrapped, but, I’m baking and cleaning house like a mad woman still.
Here I’ve been thinking about how nice some family time and a great cocktail will be on Christmas day……
But, no tasty beverage!
Let me go ahead and redeem myself with this mimosa punch.
It is to die for! AND, it’s super easy to make.
You’ll have this ready and be sipping away in five minutes or less.
Easy to replace the champagne with ginger ale or lemon lime soda for a delish non-alcoholic drink as well!
This recipe contains four ingredients that come together and make a super heavenly explosion right in your mouth.
We’re working with: Pineapple juice, orange juice, sparkling wine (I like dry, use what you prefer), and grenadine. Perfectly sweet, a tad tangy, totally thirst quenching, goodness.
If you’re looking for a brunch recipe to go along with your cocktail, this Overnight Blueberry French Toast is what’s on my menu.
Happy Holidays from The Salty Marshmallow family!
- 1-2 Bottles champange or sparkling wine
- 3 Cups Pineapple juice
- 2 Cups Orange Juice
- 1/4 Cup Grenadine
- slices Orange and maraschino cherries for garnish if desired
Mix together the pineapple juice, orange juice, and grenadine in a pitcher.
Fill champagne flutes halfway with juice mixture, then fill up with champagne.
Garnish with cherries and oranges if desired.