Sheet Pan Nachos – These sheet pan nachos are loaded up with beef, beans, cheese, and all of your favorite toppings! Made in the oven and perfect for an easy weeknight meal or a game day appetizer!
Well, hello guys!
Ok, so, I’m a slacker. These nachos were supposed to come last week on Friday.
As you can see it’s Monday, and here we are.
I’m human, the summer heat got the better of me and I needed to escape to the lake for the weekend.
I literally ran away camping with my family for 4 days and it was a much needed little summer break!
It was a hot and humid break though – we definitely spent most of our time IN the water cooling off!
Y’all forgive me for posting this one late?
We all need to just unplug sometimes! 🙂
No worries though. Back to the norm this week.
Three recipe posts will happen – come heck or high water!
It really doesn’t take me being away long before I’m ready to get myself back in the kitchen.
And before I’m ready to get back to eating!
Camping food is great, don’t get me wrong, but it was so hot outside that we basically just did a lot of sandwiches.
Now, I need air conditioning and actual FOOD!
We also snacked on this Key Lime Pie Dip all weekend long.
Ok, let’s talk nachos!
I’ve actually decided to post this recipe to go along with the Crockpot Taco Meat that I posted last week.
I love that recipe because it makes 2 pounds of meat, some can be saved, or you can just make a heck of a big sheet pan of nachos for a crowd!
All you do for this recipe is just layer chips, your taco meat, we like black beans, and of course heaping ton of cheese!
Let it do it’s thing in the oven for a little bit, throw on whatever toppings your family loves.
- 1 Pound Ground Beef
- 1 Packet Taco Seasoning
- 12 Ounces Tortilla Chips
- 15 Ounce Can Black Beans
- 2 Cups Shredded Cheese
- Lettuce, Black Olives, Tomato, Onion, Cilantro, Sour Cream, Salsa, Jalapeno,
Cook the ground beef in a large skillet over medium high heat until no longer pink. Drain the fat from the beef if necessary. Stir taco seasoning into beef according to package directions.
Lay the tortilla chips out evenly on a large sheet pan. Top with cooked taco meat, black beans and cheese. Broil on high for 5 minutes, or until cheese is melted and bubbly.
Top the nachos with your favorite toppings and serve immediately.