Best Pulled Pork is fall apart tender, juicy, and packed with flavor from the perfect seasoning! This pulled pork can be made in the slow cooker or oven!

pulled pork

I am beyond thrilled to finally be sharing my good old pulled pork recipe with you guys!  You know I’ve said it before, Kansas girl, I know BBQ, and I am biased but this is really the only pulled pork you ever need. This recipe is so good with our Classic Baked Mac and Cheese, try it out!  I’ve shared by Bacon Bourbon Pulled Pork and an easy Instant Pot Pulled Pork too.  But, this is my tried and true oven or slow cooker method that I have used for many many years and perfected.  You guys asked for it, and I hope you love it as much as we do!  What makes this the best?  It’s the combo of seasonings in just the right amounts which I’ve played around with for along time to get it just right.  It’s cooking it in the right liquid for the perfect amount of time until it just falls apart and melts in your mouth!  It’s amazing!

Pulled Pork Seasoning:

The seasoning is super simple, it’s more about that perfect blend in just the right amounts. We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning!  Also, really rub it into the pulled pork, get all of the nooks and crannies!  After seasoning, I recommend if possible, to wrap the pork in plastic wrap and chill in the refrigerator overnight.  This step is optional and the pork is great either way even if you don’t have time for that.

What is the Best Cut of Pork for Pulled Pork?

You will want a good sized, 3-5 pound cut of pork for this recipe!  I almost always use a pork shoulder and that’s what I’d recommend you use too.  Note that pork shoulder is also sometimes called “pork butt” and they’re the same thing. This is a really easy cut of meat to find at your grocery store.  The pork shoulder is higher in fat (which does NOT make this fatty the fat cooks down) but it adds a ton of great flavor to your pulled pork.  If necessary, you can use a pork loin (not tenderloin) for this recipe as well.

pulled pork in a bowl

What Goes Well With Pulled Pork?

We always serve this on oven toasted buns!  Well, almost always.  It’s also great made into some pulled pork nachos on top of your favorite chips with cheese and whatever toppings you love.  It’s great stuffed into baked potatoes or served with Mashed Potatoes!  We also really enjoy a big pan of Green Beans to get a green veggie in.  A couple of my personal favorites are this easy One Pot Mac and Cheese, there’s something nostalgic for me about a big bowl of cheesy noodles with my pulled pork!  Last but not least, the very perfect Potato Salad or our tired and true family fave Macaroni Salad because this pork reminds be of spring and summer bbq’s!

Best Pulled Pork Recipe Notes:

  • Noting again on chill time.  You don’t have to chill the roast at all after seasoning if you need to get it cooking right away.  I promise it’s amazing either way.  For the best flavor though, it’s nice to let it refrigerate and marinate in the spice blend for 2-12 hours.
  • Seasoning blend!  Don’t leave anything out.  I’ve tested this blend so many times and it is perfect.  You can eat this meat shredded right out of the crockpot even without BBQ sauce if you want.  It’s that flavorful!
  • Smoked paprika is worth getting if you can.  Every grocery store I’ve seen carries it and it’s easy to find with the other spices.  It’ lends a nice smoky flavor to the pork without actually having to smoke it.  Regular paprika will do if absolutely necessary.
  • MUST cook this pork low and slow!  In the slow cooker it will take anywhere from 10-12 hours total, and in the oven it will take around 6-7 hours at 300 degrees.  It’s worth the wait, but plan ahead!  Don’t be tempted to cook this on high in the slow cooker or raise the oven temp.  This will boil the meat and it won’t be nearly as tender.

pulled pork on a bun

Enjoy!

~Nichole

5 from 351 votes

Best Pulled Pork

Best Pulled Pork is fall apart tender, juicy, and packed with flavor from the perfect seasoning! This pulled pork can be made in the slow cooker or oven!
Prep 10 minutes
Cook 12 hours
Servings 8

Ingredients 

Instructions 

SEASONING:

  • Lay the pulled pork out on a large cutting board lined with plastic wrap.
  • In a medium bowl whisk together the brown sugar, garlic powder, onion powder, smoked paprika, cumin, salt, pepper and cayenne.
  • Evenly season the pork with the seasoning mixture and use your hands to massage the rub into all sides of the meat.
  • OPTIONAL: Wrap in plastic wrap, place in the refrigerator and chill for 2-12 hours.

SLOW COOKER METHOD:

  • When ready to cook, pour the broth, vinegar, and worcestershire sauce in the bottom of your slow cooker and stir to combine.
  • Place the pork into the slow cooker, cover and cook on low for 10-12 hours until fork tender and falling apart. Remove the pork to a large plate, tent with foil and allow the pork to sit for 10 minutes. Shred the pork and serve with buns and bbq sauce if desired. Store leftovers in the refrigerator for up to 4 days.

OVEN METHOD:

  • Season the pork as directed above, and chill if desired.
  • Preheat oven to 300 degrees.
  • Pour the beef broth, vinegar, and Worcestershire sauce into the bottom of a large dutch oven and stir. Then, add the pork to the pot.
  • Cover the pork with the lid of your dutch oven and roast in the preheated oven for 3 hours. Remove the lid and continue cooking for 3-4 more hours until the pork is tender and falling apart.
  • Remove the pork from the oven and place on a large serving platter. Tent the pork with foil and allow it to sit for 10-15 minutes before shredding and serving.
  • Leftovers can be refrigerated for up to 5 days, and frozen for up to 2 months.

Notes

NOTE ON COOKING TIMES:  Don't cook this recipe on high or turn up the oven temperature.  It needs to cook low and slow to be super tender.
NOTE ON CHILLING:  Chilling after seasoning is completely optional and the pork will have more flavor if you can chill, but also tastes great either way.

Nutrition

Calories: 266kcal, Carbohydrates: 12g, Protein: 39g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 102mg, Sodium: 755mg, Potassium: 732mg, Fiber: 1g, Sugar: 9g, Vitamin A: 483IU, Vitamin C: 1mg, Calcium: 29mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
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Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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162 Comments

  1. 5 stars
    Absolutely delicious. Followed recipe except for beef broth which I didn’t have so I substituted chicken broth. Made 12 home made rolls and bought some coleslaw from KFC. Delivered to a family of 6 and they all raved about it. Leftovers were gone the next day used on pork tacos.

  2. Hi Nichole, thanks for the recipe! I haven’t made it yet but I have made your IP Pulled Pork many times and it’s a huge hit around here.
    Is this essentially the same recipe but without searing the meat and just cooking low and slow? I’m so excited to try it, especially if it’s the one you like best! Thanks again 🙂

  3. 5 stars
    We haven’t even had dinner yet and my husband said save this recipe! I Love the seasoning as is! Don’t put bbq sauce on mine!
    Thank you!

  4. 5 stars
    THE BEST pulled pork recipe I’ve ever eaten!!!!! I never thought the pioneer women Dr Pepper pork was all that. I wanted a recipe that used exactly what you used and I didn’t have beef broth so I used chicken.. whatever .. best pulled pork ever!!! I’ve already sent it to all my friends .. I also did the rub overnight just bc I had the time but glad I did bc it made morning set up easier. Thank you for sharing !!

  5. 5 stars
    This was absolutely amazing!!! My whole family loved it and I had to pass the recipe onto them. Thanks so much for sharing!

  6. 5 stars
    Absolutely awesome, flavorful, tender and juicy. I have now made several times. Today, I’m doing it again but for the 1st time in the oven. Serving with my homemade veggie lasagna with squash and zucchini.

  7. 5 stars
    Delicious!!! I was a pork roast and root beer kinda gal and liked that. However, I felt it was a little too sickie sweet. I wanted something better. I found this recipe, loved the ingredients, and thought I’d give it a shot. It was a little bit more work than I was used to (hahaha), but still super easy and quick! Paired it with Sweet Baby Ray’s and will be making it this way from now on!!! So good! Used a Boston butt roast. And, then topped the sandwich with some of the best coleslaw I’ve ever made. Not too sweet either! Did not change a thing! THANK YOU!

  8. 5 stars
    Excellent tasting recipe. Followed recipe with great results. Prepared in oven for church youth. Received positive comments.

  9. 5 stars
    I paired this with G Hughes Sugar Free BBQ Sauce and it was DIVINE! Now I’ll need to stop myself from making this recipe every week.