Crockpot Red Velvet Hot Chocolate – This indulgent, rich and creamy hot chocolate is made easy in the crockpot!  Red velvet hot chocolate is the perfect treat to warm you up this holiday season!

Crockpot Red Velvet Hot Chocolate

Well, we don’t officially have any snow on the ground yet.  But, it’s damp, it’s cold and it’s time for some hot chocolate!  Not just any old hot cocoa either.  I’m talking homemade is all that will do.  It’s super easy to make and knocks the packaged stuff out of the water!

My red velvet hot chocolate combines white and milk chocolate for a seriously heavenly combination!  It’s so rich, so smooth, so perfectly cozy and warm.

I’m in love with the deep red color of this, and think it will be the perfect little treat to serve first thing on Christmas morning!  The cool thing is, you can easily leave the food coloring out and just have this hot chocolate for any occasion you wish!

Red Velvet Hot Chocolate Made in the Crockpot

Let me tell you why I make hot chocolate in the slow cooker.  I know that some people think it’s unnecessary, but it serves a purpose for me!

I like that you can make a small batch for four, or use a large crockpot and double or triple the recipe.  The temperature is controlled on low, so I don’t have to constantly whisk or go over to the stove to check on anything!

I also love that it’s there, ready in about an hour, and then we can keep it on warm and go back for more throughout the cold/dreary day if we want!

Red Velvet Hot Chocolate

Enjoy!

If you’re looking for other indulgent treats, I’ve got you covered!

  1. Christmas Sprinkle Cookies
  2. One Bowl Brownies
  3. Butterscotch Chip Cookies

CHECK OUT OUR VIDEO FOR THIS RECIPE BELOW!

5 from 5 votes

Red Velvet Hot Chocolate

Crockpot Red Velvet Hot Chocolate - This indulgent, rich and creamy hot chocolate is made easy in the crockpot!  Red velvet hot chocolate is the perfect treat to warm you up this holiday season!
Prep 5 minutes
Cook 1 hour 29 minutes
Total 1 hour 34 minutes
Servings 4

Ingredients 

  • 4 Cups Milk
  • 1 14 Ounce Can sweetened condensed milk
  • 4 Ounce Bar White Chocolate
  • 1/2 Cup chocolate chips
  • 2 Teaspoons Vanilla Extract
  • Red Gel Food Coloring 4-5 Drops
  • Whipped Cream and Red Sprinkles for Serving

Instructions 

  • Add all ingredients to a 4 quart or larger slow cooker and stir.
  • Cover and heat on low for 2 hours, until chocolate is melted, whisking occasionally. Serve warm with whipped cream and sprinkles if desired.

Nutrition

Calories: 150kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Drinks
Cuisine: American
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Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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9 Comments

  1. This looks delish and I’m going to make it this week. However, I also loved the backround music, do you have the name of it please???

  2. I haven’t tried making this in the crockpot, so without further recipe testing, it’s hard for me to give an accurate response. Sorry! If you do decide to try it in your slow cooker, let me know what you think! 🙂