Best Homemade Alfredo Sauce is rich, creamy, and packed with garlic parmesan flavor! This Alfredo Sauce is easy to make and perfect with your favorite pasta!
Alfredo Sauce:
Alfredo sauce is one of my favorite things to have with a big bowl of pasta! It’s a very rich and indulgent treat for dinner. I also love that it only takes about 5-10 minutes to whip up a batch! This recipe will yield about two cups of sauce total. It can easily be doubled if you are feeding a crowd or want extra for later. The bottled Alfredo just doesn’t compare to this delicious homemade version! If you love cooking from scratch, make some of this Homemade Pasta to go along with your sauce!
What is Alfredo Sauce?
Traditional Alfredo is a simple white/cream sauce. It is made from butter, heavy cream, and parmesan cheese. While the original style is great, I simply like to add garlic, salt, pepper, and Italian seasoning to make Alfredo sauce taste even better!
How to Make Alfredo Sauce:
- The first step to making Alfredo is to warm your butter and cream in a large saucepan over low heat. You will let it simmer (but not boil) for about 2 minutes.
- Next, you will whisk in your garlic and seasonings. Whisking constantly for about one minute just to let the garlic cook.
- Lastly, you will add your parmesan cheese and stir just until the cheese has melted and your sauce is smooth.
Note that it is best to use freshly grated parmesan cheese right off of the block so that your sauce isn’t grainy. I do not recommend using the “shaker” style container grated cheese for this recipe.
The Parmesan will thicken this sauce up. If it isn’t quite thick enough, allow the sauce to stand for 2-3 minutes before serving.
If you love making your own pasta sauce at home, be sure to try out my Easy Homemade Pesto as well!
Enjoy!
~Nichole
Best Homemade Alfredo Sauce
Ingredients
- 1/2 Cup Butter
- 1 1/2 Cups Heavy Whipping Cream
- 2 Teaspoons Garlic Minced
- 1/2 Teaspoon Italian Seasoning
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 2 Cups Freshly Grated Parmesan Cheese
Instructions
- Add the butter and cream to a large skillet.
- Simmer over low heat for 2 minutes.
- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
- Whisk in the parmesan cheese until melted.
- Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Let me start by saying I don’t generally like alfredo sauce. I was making this for my husband. I tasted it to make sure the seasoning was correct and omg! My daughter tasted it and instead of having regular spaghetti sauce had this as well. Definitely will be included in regular meal rotations from now on. Thank you.
I made this last night. I added rotisserie chicken, sliced mushrooms & broccoli. Sauteed them in skillet & added to fettuccini & then sauce. It was fabulous. Rich & creamy. I believe the key is the heavy whipping cream. I will use this recipe from now on. Thank you for sharing this. I did use one pint of whipping cream, & finely grated parmesan, & a stick of salted sweet cream butter
Girl, yass! This recipe is way better than jar sauce and super simple. Thanks Chef.
Super easy and suuuuppppeeerrrr good!! I put it with fettuccini noodles and broccoli. I will for sure be making this again!
So easy and so good. I now will always use this recipe for everything alfredo.
Simple, quick and absolutely delicious. Following the exact recipe.
It’s amazing I love the texture of the sauce and the chicken and the noodles it’s amazing and I love me and my family use it now all the time when we make Alfredo
This is a great Alfredo sauce! I added more garlic, but kept the seasonings on point with the recipe. Keeping it as Keto as possible, I replaced the pasta with cauliflower rice, added a sous vide/seared chicken breast seasoned with salt/pepper/lawry’s (seasoned pre sous vide), and sautéed mushrooms. Turned into the best chicken dish I’ve made to date. Thank you for a very easy Alfredo recipe to make this dish pop!!
good after i added a can of navy beans
Best homemade Alfredo Sauce ever!!!!
There is nothing I can say that can describe the taste and the texture on this sauce !! ?????
Thank you