Best Ever Instant Pot Beef Stew – This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that’s packed with veggies!
Well, you guys, it is way past time for me to post another Instant Pot recipe! What better way to kick off comfort food season with a quick and easy beef stew? This tastes so amazing like it’s been simmering away for hours, but it really takes less than an hour and most of the foot work is done by our magical friend, the Instant Pot!
The last time we talked Instant Pot here, we talked about how I was liking it, and my first experiences. Well, I LOVE it and I’m completely addicted to the thing! I have a feeling it will be getting regular use year round because it’s almost always the fastest way to get dinner on the table, and it will keep me from having to heat up my oven once that scorching summer heat comes back!
If you haven’t seen my first two Instant Pot recipes, you must check them out! Everyone is loving this Instant Pot Chicken and Rice, and my Instant Pot Spaghetti and my Instant Pot Country Style ribs!
So, this beef stew recipe makes exactly enough to serve four people. Sometimes I can give or take a little on serving size, but this came out just right for four.
The good news is, there was plenty of room in my Instant Pot should I have wanted to double this recipe! It’s so tasty, and I think everyone likes stew so I’d gladly double this and serve it to company! Another win with stew is that it’s relatively cheap to make.
TIPS FOR SUCCESS WITH INSTANT POT BEEF STEW:
- Sear the meat first as directed in the recipe! Taking the quick stepto sear the meat instead of just tossing everything it produces a much more flavorful stew.
- Natural release for the best results. It’s best to always natural release anyway when you have really hot boiling liquids like this. I also prefer the natural method for the best texture in the meat.
- Don’t let this cool before adding the cornstarch/water. You want to add the cornstarch and cold water mixture while the stew is still nice and piping hot for the best thickening. If you like your stew extra thick, you can double the cornstarch mixture.
Enjoy!
~Nichole
Instant Pot Beef Stew
Ingredients
- 1 1/2 Pounds Beef Stew Meat
- 1 Tablespoon Olive Oil
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Italian Seasoning
- 2 Tablespoons Worcestershire Sauce
- 3 Cloves Garlic, Minced
- 1 Large Onion, Chopped
- 1 16 Ounce Bag Baby Carrots, Cut Into Slices
- 1 Pound Potatoes, Cubed
- 2 1/2 Cups Beef Broth
- 1 10 Ounce Can Tomato Sauce
- 2 Tablespoons Cornstarch
- 2 Tablespoons Water
Instructions
- Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning.
- Cook the meat until Browned on all sides.
- Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
- Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
- Close the lid and steam valve on the instant pot.
- Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes before doing a quick release.
- Mix together the cornstarch and cold water in a small bowl and stir into the stew until thickened.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
amazing! just plain amazing! Followed the recipe exactly but added a jar of fire roasted red peppers chopped with the cornstarch! I LOVED IT!!!!!!
Can you use red potatoes in this recioe?
Yes, red potatoes are fine!
So glad it’s fall again and I can add this back into the repertoire. I’ve made it several times, and it never fails to get rave reviews. I add sliced celery, but that’s the only change I make. Just delicious.
Turned out great. I substituted beef broth for chicken broth, (it’s what I had). Instead of one whole onion, I added minced onions, about a TBSP. I didn’t have tomato sauce so I used a can of V8 juice. The last substitution I used was all purpose flour instead of cornstarch. It was delicious ?.
Fantastic! Easy to put together and came out just as advertised. I’ll definitely be making this again.
I just got an instant pot and this was amazing! Even my picky 2year old chowed down, everyone loved it and so easy. Only had chicken stock on hand, thought I would add soy sauce after cooking it but didn’t need it. Thanks for sharing this, will be making it again for sure!
The instructions are as easy as it gets and the final product is better than the others I’ve seen! I wish I could post a picture. I like this recipe because it’s so simple that it gets you to think about what other things you can add to make it the way you’d like it and it just becomes the meal you want. I feel like this is a great bare bones recipe for beef stew (with Instapot, half the time and 2+ the flavor). Either cook as is or add a little seasoning that you know you’ll like.
My husband and I couldn’t agree more
Delicious!! The meat was melt in your mouth. The only change I made was adding about a cup of red wine vinegar and I used fresh tomatoes from my garden instead of the can of sauce. Everything else we followed step by step. The flavor the next day was even better. It tasted like it cooked all day long, in 45 minutes!
Hi, how many tomatoes did you use? and did you put them in whole or quarter them?
I’ve made alot of Beef Stew’s but never used the Italian seasoning, Wow it really ramped up the flavor! Will make again!!
Tasty! The stew beef was so tender. I actually used fresh tomatoes. Also- I substituted brewed coffee with dissolved beef broth and a 1/2 cup of red wine. Remarkable depth.
Hi, Nichole, if I double the recipe, do I need to double the cooking time as well? I look forward to making this stew. Thanks!