Best Ever Instant Pot Beef Stew – This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes!  Tender beef is simmered in a super flavorful and hearty broth that’s packed with veggies!

Instant Pot Beef Stew

Well, you guys, it is way past time for me to post another Instant Pot recipe!  What better way to kick off comfort food season with a quick and easy beef stew?  This tastes so amazing like it’s been simmering away for hours, but it really takes less than an hour and most of the foot work is done by our magical friend, the Instant Pot!

The last time we talked Instant Pot here, we talked about how I was liking it, and my first experiences.  Well, I LOVE it and I’m completely addicted to the thing!  I have a feeling it will be getting regular use year round because it’s almost always the fastest way to get dinner on the table, and it will keep me from having to heat up my oven once that scorching summer heat comes back!

If you haven’t seen my first two Instant Pot recipes, you must check them out!  Everyone is loving this Instant Pot Chicken and Rice, and my Instant Pot Spaghetti and my Instant Pot Country Style ribs!

Instant Pot Beef Stew Recipe

So, this beef stew recipe makes exactly enough to serve four people.  Sometimes I can give or take a little on serving size, but this came out just right for four.

The good news is, there was plenty of room in my Instant Pot should I have wanted to double this recipe!  It’s so tasty, and I think everyone likes stew so I’d gladly double this and serve it to company!  Another win with stew is that it’s relatively cheap to make.

TIPS FOR SUCCESS WITH INSTANT POT BEEF STEW:

  • Sear the meat first as directed in the recipe!  Taking the quick stepto sear the meat instead of just tossing everything it produces a much more flavorful stew.
  • Natural release for the best results.  It’s best to always natural release anyway when you have really hot boiling liquids like this.  I also prefer the natural method for the best texture in the meat.
  • Don’t let this cool before adding the cornstarch/water.  You want to add the cornstarch and cold water mixture while the stew is still nice and piping hot for the best thickening.  If you like your stew extra thick, you can double the cornstarch mixture.

Instant Pot Beef Stew

Enjoy!

~Nichole

4.97 from 2066 votes

Instant Pot Beef Stew

Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes!  Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies!
Prep 15 minutes
Cook 35 minutes
Total 50 minutes
Servings 4

Ingredients 

Instructions 

  • Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning.
  • Cook the meat until Browned on all sides.
  • Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
  • Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
  • Close the lid and steam valve on the instant pot.
  • Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes before doing a quick release.
  • Mix together the cornstarch and cold water in a small bowl and stir into the stew until thickened.

Nutrition

Calories: 384kcal, Carbohydrates: 23g, Protein: 42g, Fat: 12g, Saturated Fat: 3g, Cholesterol: 105mg, Sodium: 1333mg, Potassium: 1246mg, Fiber: 3g, Sugar: 2g, Vitamin A: 35IU, Vitamin C: 16.7mg, Calcium: 103mg, Iron: 8.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
Like this? Rate & review this recipe below!

 

 

 

 


Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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1,517 Comments

  1. I have tried for years to make a good beef stew and never could… until this!!
    I have been making this for a few years now and will never try another recipe! Thank you so much for sharing!

  2. 5 stars
    It is so good and so easy! I hate cooking, and it usually turns out horribly. I can make this every time and it’s good!

  3. 5 stars
    This recipe is amazing and so easy! I sent it to my mom right after I made it. The flavors are spot on! We adjusted it he cook time to 20 minutes instead of 35 minutes and that worked well for me.

    1. This has become a cold weather staple in our home! We love how easy it is and how it creates a depth of flavor really quickly, like you’ve been making it all day. I remove the meat after browning and sautee my onions and garlic together before continuing the recipe – this adds so much more flavor! Highly recommend.

  4. 5 stars
    Loved it! I used an 8 oz can of tomato sauce and it was just right for us. I will cut my potatoes a little smaller next time. Easy and delicious!

  5. 5 stars
    Have made this numerous times, it is absolutely delicious.
    Love to make in on the weekends during football season.

  6. 5 stars
    Love this recipe.. one suggestion… maybe add a note next to the 2X and 3X buttons for ingredients. I assumed my Instant Pot had room for the triple-size recipe and discovered it doesn’t so I’m making it in two sessions. Maybe just indicate the size of your Instant Pot (10 quart) at the top and others can figure out whether their Instant Pot will hold a triple sized recipe