Slow Cooker Pork Chops are incredibly easy to make and smothered in a creamy, mouthwatering gravy! You can make pork chops right in your crock pot and have a hearty, comforting, and budget friendly dinner the whole family will love!
Well, it has been a minute or two since I posted a good old fashioned slow cooker recipe. Super tender slow cooker pork chops smothered in gravy is something I grew up on, and something I still can't get enough of even today.
Did you grow up eating pork chops on the regular? Or was your family all about chicken?
My mom always mixed it up with a little of both. I still appreciate that we never really ate the same things over and over, and hopefully, my kids feel the same way now!
Crock Pot Pork Chops is one of the most requested dinners from everyone in my house. I'm happy to oblige because it doesn't get much easier than this meal.
Plus, it's just a really great comfort food style dinner. Incredibly satisfying on these cold winter evenings.....and by that, I mean we have a heap of snow on the ground and I'm completely over it!
While I do love a good pork chop, I think the gravy is really the shining star here. I could easily eat this creamy gravy with a spoon. It's just even better that it gets coated over some of the most tender pork chops you will ever eat. If you love pork chops in the crockpot like we do, be sure to try these Slow Cooker Pork Chops with vegetables too, it's an amazing full meal! These Baked Pork Chops are amazing too!
We really enjoy this dish with my homemade Cream Cheese Mashed Potatoes and a big green salad on the side.
How to Make Slow Cooker Pork Chops:
One of the questions I get asked most frequently is simply how to make pork chops in a crock pot. I think people love pork chops, but aren't always sure exactly how to cook them so that they stay nice and juicy.
For the very best result, the slow cooker is the only way to go in my opinion!
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You will want to season your pork chops really well. For my recipe, we use ranch seasoning mix, garlic powder, and pepper. I don't add any extra salt, it isn't necessary. I'd recommend making as directed without extra salt, then let people salt this dish at the table if that is their preference.
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This Slow Cooker Pork Chop recipe calls for very minimal ingredients that combine for a truly delicious result. I always have everything like cream of chicken soup, brown gravy mix, ranch seasonings, and beef broth (you can also use chicken broth) on hand. So, this is really a nice "pantry staple" recipe.
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Thickening the gravy is optional, but, I do recommend it! After your pork chops are finished, you can simply remove them from the slow cooker very carefully. Then, stir together two tablespoons of cornstarch with two tablespoons of water and add it right to the gravy. Turn the crock pot back on high and you should have a nice thick gravy in just about 5-10 minutes.
Enjoy!
~Nichole
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Slow Cooker Pork Chops
Ingredients
- 1 Pound Pork Chops, Bone in or out
- 1 Envelope Ranch Dressing Mix
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Pepper
- 1 Envelope Brown Gravy Mix
- 1 10.5 Ounce Can Cream of Chicken Soup
- 1 ½ Cups Beef Broth
- 2 Tablespoons Cornstarch
- 2 Tablespoons Water
Instructions
- Season both sides of the pork chops with the ranch dressing mix, garlic powder, and pepper.
- In a large slow cooker whisk together the brown gravy mix, cream of chicken soup, and beef broth.
- Add the seasoned pork chops to the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove the pork chops carefully from the slow cooker onto a plate.
- In a small bowl stir together the cornstarch and water. Whisk the cornstarch mixture into the crockpot to thicken the gravy.
- Serve over mashed potatoes or rice and garnish with parsley if desired.
Video
Nutrition
Looking for other great slow cooker recipes? Try these:
- Crockpot Meatballs and Gravy
- Slow Cooker Sausage and Peppers
- Slow Cooker Shredded Beef Enchiladas
- Slow Cooker Chicken Enchilada Soup
- Crockpot Sausage and Potatoes
Love it! I have had this 4-5 times now. So delicious I add some mushrooms towards the end of cooking
This was delicious! Even my pickiest eater loved it. The gravy was delicious. Followed the recipe exactly, but added sliced mushrooms. Definitely a keeper!
OMG! I instantly want to eat this again! Simple to make yet SOOOOOOOO delicious. I used no salt added beef stock and low sodium Cream of Chicken soup and I guarantee you won't miss the sodium. I also served it over mashed cauliflower which tastes EXACTLY like mashed potatoes. Took me back to the 60s eating in a diner.
Really good served it with cauliflower rice,mixed vegetables,and a side of quinoa. Super easy meal and it tasted great.
Can you use this recepie with a small beef roast ?
Thanks 😊
Amazing, I was very skeptical about the ranch but everything worked together perfectly!. Thank you!
Made this yesterday. It was Wonderful. Reading your recipe I was thinking what do I substitute for the brown gravy mix as something in it does not agree with me. So I was reading the comments and one lady mentioned what she substituted. So between her sub and only having cream of celery soup I just went for it. I'm a widow so not wanting to make mashed potatoes and a veg I just peeled some potatoes and carrots and at about 3 hours put them in. Everything came out perfectly. Pork chops were so tender I didn't need a knife and gravy was good. It'll be better once I resupply my cream soup supply. Can't believe that was my only one in the pantry. But it was a stellar meal and having it again tonight.
Can you use frozen porkchops
Yummy! These were excellent. My husband is not very adventurous when it comes to new recipes. He enjoyed these pork chops and said, ""Please make these again." I was unsure about my husband's tastebuds and the ranch dressing so I seasoned the chops with garlic and onion powder, pepper, and dried parsley. Thank you for a keeper!
Hello,
I make this meal at least once to twice a month with pork chops and pork steaks... I like to season the meat on both sides with a rub mixture of garlic powder, onion powder, seasoning salt and paprika... I do adjust the gravy and soup to what I have on hand at the time... Right now I have pork steaks in the crop pot for tonight... gravy mixture I always use store bought Jar homestyle roasted turkey gravy, or the homestyle beef gravy.. today using roasted turkey as I didn't have the beef on hand.. cream of mushroom soup and depending sometimes I do switch it up and use the cream of chicken soup and of course almost 2 cups of beef broth though sometimes I do use the chicken broth... today I used cream of mushroom soup and beef broth.... Thank you so much sharing your recipe for everyone to make... I absolutely love this! and how simple and versatile it is too ....
also can put in steaks, ribs or pork chops, with a cup of BBQ sauce a little garlic and onion powder, I like to add a little honey and maple syrup to the BBQ sauce and pour 1 12oz can of cola or dr. pepper soda (pop) over everything in the crockpot do not stir no need and let it cook on high 6-7hrs and low I'd say about 8-10hrs depending on ones crockpot.... I usually always cook on high and is done in about 5hours for me... its amazing 🙂
very easy to make and very delicious
Best pork ch0ps and gravy ever!!!
I made this for the first time a few weeks ago. It came out so great! My wife raved about how good this tasted. I asked her what she would like for me to make for her today on Valentine's Day and she requested these pork chops. So, I'm making them again. Greatest pork chop recipe I've come across.
I made this and used Cream of Mushroom soup and added fresh mushrooms for the last hour on the low setting. Really, really good. The gravy is so delicious. I served it over rice and will definitely make it again. The pork chops were very tender. Thanks for a great recipe.
YUMMY-ville !!!!!!
Have made this recipe twice so far and it turned out absolutely perfect and not one bite was left of the pork chops or the gravy
Both times made it with homemade mashed potatoes and veggies. Thank you so much for your page we absolutely love it and we eat very well thanks to you:-)
Simple and delicious. My whole family loved these pork chops. Followed recipe exactly. This will go in our dinner rotation for sure!
These pork chops were so delicious. I will be making them often. I think the recipe will also be good for chicken. Haven’t tried that yet but will.
Luv this recipe. I've made it several times already and making it today. Does not disappoint.
awesome. most of the kids enjoyed it - which is amazing in our home. Served with Quinoa with basil pesto and feta cheese.
I don't even know how I stumbled upon this recipe. What I do know is that this recipe is worthy of an award!! I love the simplicity and the award-winning flavors of the soup, broth and dry mix. The ability to substitute different meats with this recipe makes it a one-of-a kind culinary delight. I shared this recipe with my 89-year old mother and she loves it. Finally, all you single girls out there waiting for your ring; serve him this and he'll give you everything!!!! God Bless You for this recipe!!