One Bowl Chocolate Chip Banana Bread – The absolute best, super moist banana bread recipe that is easy to make in just one bowl! This banana bread is full of chocolate chips for even more decadence!
Just a quick note! This recipe was originally published in January 2017 and we’ve updated it just a tad to add a video. The chocolate chip banana bread stays the same! 🙂
Banana bread is something that I crave regularly, all year round. I look forward to cooler temperatures being upon us so that I actually feel like warming up my oven to make some!
Fall and winter are my favorite food seasons for sure. As you know, I love quick and simple dinners, but there’s also nothing I’d rather do than spend a weekend hunkered down in my kitchen baking away!
Actually, when I first started this blog about a year and a half ago, it was going to be pretty much baking recipes only! As I kept blogging, reading, and listening to everyone I started to understand that I would be much more of a value to you all if I posted things that we all need like weeknight dinner recipes!
Meals that are quick, easy, and not boring is what I was seeing that everyone wanted, and I enjoy making them and posting them just as much as sweet treats. Who would have thought?!
Chocolate Chip Banana Bread:
Making chocolate chip banana bread is a breeze with this simple one bowl recipe!
- First, you will want to mash your ripe bananas until they are as smooth as possible. Then, add your sour cream and butter to the bananas.
- Next, just drop in your sugar, eggs, and vanilla and mix really well once again!
- Third, we will add the dry ingredients of flour, baking soda, and salt. This is where it’s important not to over-mix. Mix the batter just until everything is combined. Then, fold in the chocolate chips!
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One Bowl Chocolate Chip Banana Bread - The absolute best, super moist banana bread recipe that is easy to make in just one bowl! This banana bread is full of chocolate chips for even more decadence!
- 3 Ripe Bananas
- 1/2 Cup Butter, Melted
- 1/2 Cup Sour Cream
- 2 Large Eggs
- 1 Cup Granulated Suar
- 1 Teaspoons Vanilla Extract
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1 1/2 Cups All Purpose Flour
- 1/2 Cup Chocolate Chips
Preheat oven to 350 degrees. Prepare a 9x5 inch loaf pan with butter and flour, or spray with non stick cooking spray that has flour added.
In a large bowl mash the bananas until smooth. Str in the melted butter and sour cream. Stir in the eggs, sugar, and vanilla extract.
Stir in the baking soda, salt, and flour until just combined. Fold in the chocolate chips.
Pour batter into the prepared pan. Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.