One Bowl Chocolate Chip Banana Bread – The absolute best, super moist banana bread recipe that is easy to make in just one bowl! This banana bread is full of chocolate chips for even more decadence!
Just a quick note! This recipe was originally published in January 2017 and we’ve updated it just a tad to add a video. The chocolate chip banana bread stays the same! 🙂
Banana bread is something that I crave regularly, all year round. I look forward to cooler temperatures being upon us so that I actually feel like warming up my oven to make some!
Fall and winter are my favorite food seasons for sure. As you know, I love quick and simple dinners, but there’s also nothing I’d rather do than spend a weekend hunkered down in my kitchen baking away!
Actually, when I first started this blog about a year and a half ago, it was going to be pretty much baking recipes only! As I kept blogging, reading, and listening to everyone I started to understand that I would be much more of a value to you all if I posted things that we all need like weeknight dinner recipes!
Meals that are quick, easy, and not boring is what I was seeing that everyone wanted, and I enjoy making them and posting them just as much as sweet treats. Who would have thought?!
Chocolate Chip Banana Bread:
Making chocolate chip banana bread is a breeze with this simple one bowl recipe!
- First, you will want to mash your ripe bananas until they are as smooth as possible. Then, add your sour cream and butter to the bananas.
- Next, just drop in your sugar, eggs, and vanilla and mix really well once again!
- Third, we will add the dry ingredients of flour, baking soda, and salt. This is where it’s important not to over-mix. Mix the batter just until everything is combined. Then, fold in the chocolate chips!
Enjoy!
~Nichole
If you’re looking for other sweet baking recipes be sure to try my Cinnamon Sugar Donut Muffins as well as my Chocolate Chip Coffee Cake and Chocolate Cheesecake Swirl Muffins!
Check us out on Facebook to see more tasty videos like the one below!
One Bowl Chocolate Chip Banana Bread
Ingredients
- 3 Ripe Bananas
- 1/2 Cup Butter, Melted
- 1/2 Cup Sour Cream
- 2 Large Eggs
- 1 Cup Granulated Suar
- 1 Teaspoons Vanilla Extract
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1 1/2 Cups All Purpose Flour
- 1/2 Cup Chocolate Chips
Instructions
- Preheat oven to 350 degrees. Prepare a 9x5 inch loaf pan with butter and flour, or spray with non stick cooking spray that has flour added.
- In a large bowl mash the bananas until smooth. Str in the melted butter and sour cream. Stir in the eggs, sugar, and vanilla extract.
- Stir in the baking soda, salt, and flour until just combined. Fold in the chocolate chips.
- Pour batter into the prepared pan. Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I’ve been using this recipe for years. Simple and delicious. Thank you!
My favorite choc chip banana bread recioe, been using it for years! Simple and delicious. Thank you!
I made them into muffins and they were a big hit. I have a request to make them without chocolate and add pecans. This is my new go to.
This was great recipe. Love that it was one bowl. Made them into muffins. This will become my go to recipe.
So so good. I have made this recipe twice now and it’s a hit each time. I split the chocolate chip recipe to be 1/2 mini semisweet and 1/2 dark chocolate – so so good.
I have made a lot of banana breads and this was the best! So delicious. Added a few chopped walnuts and it was a family hit.
Love this recipe making to loads for church right now I sift the dry ingredients sooo good.
Amazing! Super moist and spongy bread! I used my King Arthur tea loaf pan and baked it for about 40 minutes. Couldn’t be happier with the result! Saving and sharing this recipe!
This recipe is now our family tradition. <3