Key Lime Pie Cheesecake Dip – A sweet and tangy dip that tastes just like key lime cheesecake!  This dip is no bake and super simple to whip up.  The perfect cool and creamy summer dessert!

key lime pie dip


I’m officially craving anything that tastes like summer right now!

It’s been incredibly warm here and since it’s too early in the year to go swimming and cool off…..I’ll just cool off with this creamy key lime pie dip.

Logic.  Right?

But, really, my kids have been begging me to get one of those plastic pools from the store and fill it up for them.

Sadly, the answer has been no.

I did have to laugh at the thought of two almost teenage (cringe) kiddos in a tiny plastic pool!

key lime cheesecake dip

Pretty sure they weren’t thrilled with my dip instead of pool offering.

I personally think it’s a perfectly fair compromise.

This dip is so delicious….just give me a spoon and let me dive in, please.

It’s not overly sweet which I like.  Key lime things are supposed to have a prominent tang in my book.

Best part about this dip?  10 minutes or less to put together.  Boom. Snack time.

It makes a decent amount too, and no matter how badly you want to eat the entire bowl of silky goodness, you should probably share.  Because, it’s gonna be your favorite dip to take to all of your summer cookouts and parties this year.

key lime dip



4.95 from 40 votes

Key Lime Pie Cheesecake Dip

Prep 10 minutes
Total 10 minutes
Servings 12


  • 16 Ounces Cream Cheese, Softened
  • 1/2 Cup Granulated Sugar
  • 1/4 Cup Milk
  • 1/2 Teaspoon Vanilla Extract
  • Juice and Zest of two limes
  • Green Food Coloring, Optional
  • Graham Crackers, For Serving


  • In a large bowl blend together the cream cheese, sugar, milk, and vanilla using a hand mixer, until well combined.
  • Mix in the juice and zest from both limes, and green food coloring if using.  Serve immediately with graham crackers, or chill until ready to use.
Like this? Rate & review this recipe below!


Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

Related Recipes

Rate & Review!

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. 5 stars
    This was delicious. So nice and light for summer!!
    I cut the recipe in half, didn’t need a lot. I also didn’t bother with the milk, my limes were nice and juicy.
    Thank you!

  2. 4 stars
    Runnier than I expected. Next time I will skip the milk or add it in slowly until desired consistency is met. Other than that very easy and tasty.

  3. Would these work frozen into popsicles? I have some coconut water I want to use and I thought the mixture would make a lovely “ice cream” treat

    1. Hi! Sorry, I haven’t tried it so I can’t say for sure. It sounds like a tasty idea though! If you try it, let us know how it goes 🙂