Instant Pot Mac and Cheese – This macaroni and cheese is every family’s favorite comfort food pasta recipe made easy in the Instant Pot! You can have creamy, mouthwatering, homemade mac and cheese for dinner in about 10 minutes!
Have I mentioned lately that I’m kind of in love with my Instant Pot? Although, I do love our classic Baked Mac and Cheese too! If you have been following me on Instagram you’ll know that I’ve documented my daily trials and errors using the thing. I was so skeptical of even getting one in the first place, and now, it’s pretty much all I want to use for cooking at all! It takes a lot of the in-between steps out of making simple recipes. Like this mac and cheese, the pasta cooks in just enough liquid, with no need to drain! If you’re looking for more amazing Instant Pot dinners definitely try out this Instant Pot Jambalaya it’s out of this world!!
My family absolutely LOVED this macaroni and cheese. Well, I did too. The flavor was absolutely perfect and it was super creamy, just like a good mac should be.
I made this recipe in my 8 quart Instant Pot, and it will definitely work just fine if you have a 6 quart as well. It makes a whole lot by the way. Yay for leftovers!
There was enough for my family of four to eat this as a main dish with a side salad for supper. Then, my kids took some for lunch in their thermos to school the next day. Even after that we had enough left to use up as a side dish later in the week!
How to Make Instant Pot Mac and Cheese:
- For the best flavor, I recommend using chicken broth as your cooking liquid. I used low sodium chicken broth. If you don’t have low sodium, leave out the extra addition of salt, then salt as needed when serving.
- Use seasoning! I add salt, pepper, garlic powder, and hot sauce to this before cooking. Don’t worry, the hot sauce does not make this spicy at all. It just adds an additional layer of flavor that’s amazing.
- Use a combination of cheeses for the best taste. I use a mixture of sharp cheddar, mozzarella. When you add the cheese, make sure to stir continuously so that it all melts in really well and you aren’t left with clumps.
- Don’t use canned milk. I used regular 2% milk, and I recommend that or whole milk for best results. Most of the recipes I saw for Instant Pot mac and cheese used evaporated milk which I am not a fan of at all.
Enjoy!
~Nichole
Instant Pot Mac and Cheese
Ingredients
- 16 Ounces Uncooked Elbow Macaroni
- 4 Cups Chicken Broth
- 2 Tablespoons Butter
- 1 Teaspoon Hot Pepper Sauce
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Salt
- 2 Cups Shredded Cheddar Cheese
- 1 Cup Shredded Mozzarella Cheese
- 1/2 Cup Shredded Parmesan Cheese
- 1/2 -1 Cup Milk
Instructions
- Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot.
- Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then, do a quick release.
- Add the milk, then the cheese to the pot in 3-4 handfuls, stirring in between each addition until smooth and creamy. Season as necessary to taste.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Looking for other great Instant Pot recipes? Try these:
Thank you for an excellent recipe! I am a new instant pot owner who greatly appreciates your easy to follow directions.
The pasta was the perfect texture and completely covered with a thick, creamy cheese sauce. My youngest, who usually prefers baked macaroni and cheese, asked for seconds and made sure that I would make this again. Win!
worked like a charm. thanks!
What I want to know is it? Can I make this stove top, if my instapot is being used for something else.
Has anybody tried making this stove top and how did it turn out for you?
Yes, here is my stove top mac and cheese version https://thesaltymarshmallow.com/one-pot-mac-and-cheese/
I absolutely love this recipe. And it is my go to every single time I want mac and cheese. I do make a few tweaks here and there. It certainly a crowd pleasure all the way around.
I was also wondering if the liquid was doubled and how long to cook it for if I double the recipe. Thank you!
I just doubled it last night with no adjustments and it was perfect!
Thank you so much for the feedback!
SO easy, quick and delicious! This recipe did not disappoint!
This mac n cheese is delicious and so easy! I change up the cheeses and use shells and it turns out perfect. I have an air fryer lid for my instant pot so I do a bread crumb mix on top and crisp it up right in the pan.
Absolutely delicious and the perfect Mac and cheese recipe. Will make it over and over
This has been my go-to for family dinners every Sunday. Best man n cheese recipe out there! Literally fix it and forget it. Don’t add or take away anything!😋
I love this recipe. It is my go to for quick and easy mac and cheese, my daughter’s favorite food. Unfortunately, I learned the hard way that you cannot straight double the recipe. I ended up with mush and cheese. If you are going to try doubling, definitely reduce the cooking time.