Bisquick Breakfast Casserole is a classic breakfast favorite the whole family will love! A savory breakfast casserole full of sausage, eggs, cheese and the easiest to put together!
Bisquick Breakfast Casserole is the first breakfast casserole that I ever made many moons ago! It was a staple in our family growing up and I looked forward to it so much on weekends and holiday’s!
Now, this year I am actually even making it up, cutting it into squares and bringing it along camping with us. We can simply reheat it for an easy no-fuss breakfast! I also love to whip up a pan of it during the school year. It will last for a good 5 days in the refrigerator. I typically make it up on Sundays and then I can have a hot breakfast ready to go for my kiddos on school mornings.
How to Make Bisquick Breakfast Casserole:
First things first for this breakfast casserole is browning your meat. I love to use maple flavored breakfast sausage, but feel free to use any type of sausage you like best. This casserole is also great with cooked bacon or cooked diced ham. Once your meat is ready to go, simply spread it out in a greased casserole dish.
Next, you simply mix together your Bisquick baking mix with eggs, milk, and salt and pepper. Then, I go ahead and add in a dash of hot sauce and about one Tablespoon of maple syrup for extra flavor. The syrup and hot sauce are of course optional.
Add in some shredded cheese to your Bisquick mixture, and pour directly over the meat in the casserole dish. I always use freshly grated sharp cheddar for this casserole. I know some of you like potatoes in your breakfast casserole, so feel free to add some shredded hash browns to this if you’d like. When I add hash browns I stick to about 2 cups for best results.
If you’re looking for other easy and delicious breakfast recipes, give these a try!
- Ham and Cheese Tater Tot Breakfast Casserole
- Sheet Pan Blueberry Pancakes
- Loaded Breakfast Biscuits
- Cheesy Hashbrown Casserole
- Chocolate Chip Banana Bread Muffins
Enjoy!
~Nichole
Bisquick Breakfast Casserole
Ingredients
- 1 Pound Ground Breakfast Sausage
- 1 1/2 Cups Bisquick Baking Mix
- 4 Large Eggs
- 2 Cups Milk
- 1 1/2 Cups Shredded Cheddar Cheese
- Salt & Pepper To Taste
- 1 Tablespoon Maple Syrup Optional
- 1/2 Teaspoon Hot Sauce Optional
Instructions
- Preheat oven to 350 degrees. Grease a 9x13 inch baking dish with non-stick spray and set aside.
- Cook the breakfast sausage in a large skillet over medium-high heat until no longer pink. Drain grease and pour sausage into prepared 9x13 inch baking dish.
- In a large bowl mix together the Bisquick mix with the eggs and milk until well combined. Fold in the cheese. Stir in the maple syrup and hot sauce if using.
- Pour the Bisquick mixture evenly over the cooked sausage. Bake the casserole for 25-30 minutes until set and golden brown.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can this be made ahead and baked the next morning?
I haven’t tried that, but I don’t see why not 🙂
I’m baking this now, for the kids to take to homeschool breakfast buffet tomorrow. I’m not sure if I should reheat it in the oven or if the microwave would be fine. Any thoughts?
Off to try this recipe now. It caught my eye with the reviews and perfect amount of prep & cook time, as it’s right up my alley! Fast, easy and tasty; including all my favourite ingredients.
Thank you, Nichole. I just hope it turns out! ?
My whole family loves this recipe. I have to double it to go around and ot works great.
I was skeptical about the hot sauce with maple syrup, but I gave it a go. No added salt or seasoning needed, it was wonderful! I used maple sausage and added 4 eggs. I’m keeping this recipe. Thank you for sharing!
I used bacon instead of the sausage and added the 2 cups of hash browns. When serving, I poured maple syrup over it. Delicious!
I used a can of Campbell’s Cream of Bacon soup and one cup of milk instead of the two cups of milk. It worked really well. I love this recipe.
This is delicious I really liked Sherry B’s idea about using a can of Campbell’s Cream of Bacon soup I can’t wait to try it!!!
We love this recipe and it’s become a staple for Christmas mornings & weekends when we’re all together! Would it mess up the recipe to double the eggs from 4 to 8? I’ve been tempted to try but don’t want to mess it up!
No it works well, I do between 6-8 everytime.
I double it all the time when I have a big crowd. You just need to add 15 minutes to the cooking time. I substitute half and half for the milk. Delicious…
I love this recipe! I add sliced green onions and it is so good!
Do you know if using almond milk would be okay for this recipe? Thank you 🙂
Should be fine 🙂
can this dish be frozen? Does it still taste good?