Bisquick Breakfast Casserole is a classic breakfast favorite the whole family will love!  A savory breakfast casserole full of sausage, eggs, cheese and the easiest to put together!

bisquick breakfast casserole

Bisquick Breakfast Casserole is the first breakfast casserole that I ever made many moons ago!  It was a staple in our family growing up and I looked forward to it so much on weekends and holiday’s!

Now, this year I am actually even making it up, cutting it into squares and bringing it along camping with us.  We can simply reheat it for an easy no-fuss breakfast!  I also love to whip up a pan of it during the school year.  It will last for a good 5 days in the refrigerator.  I typically make it up on Sundays and then I can have a hot breakfast ready to go for my kiddos on school mornings.

sausage bisquick breakfast casserole

How to Make Bisquick Breakfast Casserole:

First things first for this breakfast casserole is browning your meat.  I love to use maple flavored breakfast sausage, but feel free to use any type of sausage you like best.  This casserole is also great with cooked bacon or cooked diced ham.  Once your meat is ready to go, simply spread it out in a greased casserole dish.

Next, you simply mix together your Bisquick baking mix with eggs, milk, and salt and pepper.  Then, I go ahead and add in a dash of hot sauce and about one Tablespoon of maple syrup for extra flavor.  The syrup and hot sauce are of course optional.

Add in some shredded cheese to your Bisquick mixture, and pour directly over the meat in the casserole dish.  I always use freshly grated sharp cheddar for this casserole.  I know some of you like potatoes in your breakfast casserole, so feel free to add some shredded hash browns to this if you’d like.  When I add hash browns I stick to about 2 cups for best results.

bisquick breakfast cassrole with sausage

If you’re looking for other easy and delicious breakfast recipes, give these a try!

easy sausage breakfast casserole made with bisquick



5 from 103 votes

Bisquick Breakfast Casserole

Bisquick Breakfast Casserole is a classic breakfast favorite the whole family will love!  A savory breakfast casserole full of sausage, eggs, cheese and the easiest to put together!
Prep 10 minutes
Cook 25 minutes
Total 35 minutes
Servings 12


  • 1 Pound Ground Breakfast Sausage
  • 1 1/2 Cups Bisquick Baking Mix
  • 4 Large Eggs
  • 2 Cups Milk
  • 1 1/2 Cups Shredded Cheddar Cheese
  • Salt & Pepper To Taste
  • 1 Tablespoon Maple Syrup Optional
  • 1/2 Teaspoon Hot Sauce Optional


  • Preheat oven to 350 degrees.  Grease a 9x13 inch baking dish with non-stick spray and set aside.
  • Cook the breakfast sausage in a large skillet over medium-high heat until no longer pink.  Drain grease and pour sausage into prepared 9x13 inch baking dish.
  • In a large bowl mix together the Bisquick mix with the eggs and milk until well combined.  Fold in the cheese.  Stir in the maple syrup and hot sauce if using.
  • Pour the Bisquick mixture evenly over the cooked sausage.  Bake the casserole for 25-30 minutes until set and golden brown.


NOTE:  2 Cups of thawed shredded hashbrowns can be added to the Bisquick mix before baking if desired.


Calories: 289kcal, Carbohydrates: 12g, Protein: 13g, Fat: 19g, Saturated Fat: 8g, Cholesterol: 108mg, Sodium: 565mg, Potassium: 212mg, Sugar: 4g, Vitamin A: 325IU, Vitamin C: 0.4mg, Calcium: 189mg, Iron: 1.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
Like this? Rate & review this recipe below!

Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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  1. 5 stars
    This reminds me of sausage balls, and now after looking at the ingredients it’s exactly like them and they’re one of my favorite appetizers.. this casserole is DELICIOUS. So easy to make! I will definitely be making this again. Yum yum yum!

  2. 5 stars
    This dish came out perfect! I added extra cheese and hashbrowns along with diced tomatoes. Yummmm!

  3. 5 stars
    Very good. Substituted 1 1/4 cup coconut milk and 3/4 heavy cream for the milk (just what I had on hand), did not use syrup nor hot sauce (to make it kids friendly for my daughter). Next time I will add spinach just to give it color and add more nutrients.

  4. 5 stars
    Made this for a potluck today at work. Everybody loved it and wanted more. This has to be the easiest breakfast casserole that I’ve ever made! Will definitely make this my “go to” breakfast casserole recipe!

  5. 5 stars
    I modified this for people who eat low carb by substituting Carbquik for Bisquick and omitting the syrup . Turned out amazing 🙂 I also added in grilled onions and green peppers as well.

  6. Can this be made ahead and frozen? I’m looking for a casserole to take to my parents to have for breakfast Thanksgiving morning.

    1. Yes. After it’s baked and cooled I cut it into serving portions and place in ziplock bags and freeze. Reheat in microwave

    2. 5 stars
      Baked casserole may be frozen, up to 2 months. Thaw in refrigerator overnight and bake at 350ºF for about 20 minutes or until heated through. To make ahead/freeze this casserole: You can freeze unbaked casserole up to 2 months. Cover very tightly with plastic wrap and foil.