As we near closer and closer to the holidays, and baking is on my mind – I like to pull out this recipe to share with my family.
 
Blondies are buttery, dense and have a delicious brown sugar/vanilla flavor, similar to butterscotch.
 
The smell of these baking fills my home, bringing everyone together. Even if it IS to crowd around the oven waiting for these to be done!  This blondie recipe is simple to make, using just 7 ingredients and one bowl. I’d call that a winner!
 
If you love these blondies, you’ll love my easy Homemade Brownies or my Old Fashioned Buttermilk Pie! You’ll swoon over these Pecan Pie Bars, too!
 
How can you tell when they’re cooked?
A toothpick inserted should come out mostly dry. Don’t worry if the middle is a little soft – they’ll firm up as they cool.

Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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51 Comments

  1. 5 stars
    Was really good and chewy. The edges were nice and crispy. I would wait about 40 minutes before cutting, and I recommend coconut shaves as a topping. Was so good!

  2. 5 stars
    Never had blondies with the crispy, shiny top. Oh my goodness, these are crispy and chewy and buttery. My friend LOVED them! Hands down, best blondie recipe!