As we near closer and closer to the holidays, and baking is on my mind – I like to pull out this recipe to share with my family.
Blondies are buttery, dense and have a delicious brown sugar/vanilla flavor, similar to butterscotch.
The smell of these baking fills my home, bringing everyone together. Even if it IS to crowd around the oven waiting for these to be done! This blondie recipe is simple to make, using just 7 ingredients and one bowl. I’d call that a winner!
If you love these blondies, you’ll love my easy Homemade Brownies or my Old Fashioned Buttermilk Pie! You’ll swoon over these Pecan Pie Bars, too!
How can you tell when they’re cooked?
A toothpick inserted should come out mostly dry. Don’t worry if the middle is a little soft – they’ll firm up as they cool.
Very tasty, but very oily. Not sure if it was from the butter in the recipe or if from me oiling my pan lol put it in a 9×13 and like everyone else, 30 minutes was perfect for it. Nice and chewy edges 😍😍😍
Amazing. Simple. I didn’t have brown sugar so made my own – yum. I bake with convection and they’re perfect at 30 minutes.
So quick and easy and SO good. Added dried cranberries and toasted walnuts and that elevated it like you wouldn’t believe! I’ll make it again with white chocolate and dried raspberries, or dark chocolate and pecans. It’s a great basic blondie recipe.
Was really good and chewy. The edges were nice and crispy. I would wait about 40 minutes before cutting, and I recommend coconut shaves as a topping. Was so good!
Never had blondies with the crispy, shiny top. Oh my goodness, these are crispy and chewy and buttery. My friend LOVED them! Hands down, best blondie recipe!