Chicken Sheet Pan Dinner is a staple for a busy weeknight dinner! This dish covers mains and sides all on one pan that requires minimal prep and can be on the table in about 30 minutes.
Chicken Sheet Pan Dinner
The only thing better than a one pot meal is a one pan meal. You know we love a simple throw together meal here and this chicken sheet pan dinner has it all. Savory smoked sausage and juicy chicken, tender potatoes, and fresh green beans are all coated in a delicious blend of Cajun spices and classics like garlic, onion, and paprika. Baked together, this combo creates a super simple dinner that’s balanced and flavorful. Because this dish is made with staple ingredients and the process is so quick and easy to toss together, it’s perfect for switching up and customizing the recipe. No green beans available? Try fresh broccoli or red or green peppers. Swap the chicken for steak, or the cajun spices for something more Greek or steakhouse inspired. Add onions or carrots for even more veggie power. Easy prep and easy cleanup make this meal a staple in our weeknight dinner rotation! Make it once, and it’ll surely be added to yours as well.
Looking for more sheet pan dinners to make in a cinch? Try my Sheet Pan Lemon Pepper Shrimp for dinner or as an appetizer. Or how about this classic takeout dish, Easy Sheet Pan Cashew Chicken!
How To Make Chicken Sheet Pan Dinner:
- Mix. In a large bowl mix together the olive oil, cajun seasoning, chicken seasoning, garlic powder, onion powder, paprika, pepper, and salt.
- Toss. Add the chicken, sausage, green beans, and potatoes, and toss until everything is thoroughly coated.
- Spread. Dump everything out onto the baking sheet and spread out in an even layer.
- Bake. Bake for 15 minutes, flip, then bake for another 15 and enjoy!
Storing Chicken Sheet Pan Dinner
You can store leftovers of this sheet pan dinner in an airtight container in the fridge for up to 4 days. Reheat in the oven for the best consistency or in the microwave until warmed through.
Ingredients Notes for Chicken Sheet Pan Dinner
- Olive Oil – This will help the seasonings stick to the meat, veggies, and potatoes, while also keeping them from sticking to the pan. Avocado oil also works.
- Seasonings – I like to use a blend of Cajun seasoning, chicken seasoning, garlic and onion powder, paprika, pepper, and salt. Feel free to adjust as needed.
- Chicken – I find this is a great recipe to use chicken tenderloins. Slice them into smaller pieces or leave as is. You can use chicken breasts but you’ll need to cut them into about 1 inch chunks to ensure they cook evenly and all the way through.
- Green Beans – Fresh (not canned or frozen) with the ends snapped off.
- Potatoes – I like to use small red potatoes halved. You could use any small potatoes just quarter or half them depending on their size. If they are on the larger side, cut them into bite sized chunks.
- Smoked Sausage – Beef, turkey, chicken, traditional, whichever kind you prefer as long as it has that smokey taste! Cut the sausage into about 1 inch thick slices.
Enjoy!
~Nichole
Chicken Sheet Pan Dinner
Ingredients
- 1/4 Cup Olive Oil
- 2 teaspoons Cajun Seasoning
- 1 teaspoon Chicken Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- Salt to Taste
- 1 Pound Chicken Tenderloins
- 1 Pound Fresh Green Beans ends snapped
- 1 Pound Small Potatoes quartered or halved if they are small
- 14 Ounces Smoked sausage cut into 1-inch-thick slices
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Mix the oil, Cajun seasoning, chicken seasoning, garlic powder, onion powder, pepper, paprika, and salt (if needed) in a large bowl.
- Toss the chicken, green beans, potatoes, and sausage in the bowl until everything is well coated.
- Pour out onto a large baking sheet, spreading it out evenly then bake for 30 minutes, flipping halfway through.
- Once the potatoes are fork tender and the chicken is cooked through, remove from the oven.
- Let it cool for 10 minutes before serving with freshly minced parsley for garnish if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
