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Chicken Sheet Pan Dinner

Chicken Sheet Pan Dinner is a staple for a busy weeknight dinner! This dish covers mains and sides all on one pan that requires minimal prep and can be on the table in about 30 minutes.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3
Calories 280kcal
Author Nichole

Ingredients

  • 1/4 Cup Olive Oil
  • 2 teaspoons Cajun Seasoning
  • 1 teaspoon Chicken Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika
  • Salt to Taste
  • 1 Pound Chicken Tenderloins
  • 1 Pound Fresh Green Beans ends snapped
  • 1 Pound Small Potatoes quartered or halved if they are small
  • 14 Ounces Smoked sausage cut into 1-inch-thick slices

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • Mix the oil, Cajun seasoning, chicken seasoning, garlic powder, onion powder, pepper, paprika, and salt (if needed) in a large bowl.
  • Toss the chicken, green beans, potatoes, and sausage in the bowl until everything is well coated.
  • Pour out onto a large baking sheet, spreading it out evenly then bake for 30 minutes, flipping halfway through.
  • Once the potatoes are fork tender and the chicken is cooked through, remove from the oven.
  • Let it cool for 10 minutes before serving with freshly minced parsley for garnish if desired.

Nutrition

Serving: 1.5Cups | Calories: 280kcal