Buffalo Chicken Dip is creamy, cheesy, and so easy to make in your slow cooker or the oven! This dip tastes like chicken wings and is a party favorite!
How Do You Make Buffalo Chicken Dip?
Buffalo wings are always a hit at any kind of party, potluck, or even just for dinner sometimes! While they are so crave-able, they aren’t always practical or simple to make. That’s why I love buffalo chicken wings in dip form. It doesn’t get much easier than getting a few simple ingredients together, and letting your slow cooker or oven do all the work to create a thick and cheesy dip that’s packed full of buffalo flavor!
- For this recipe, I like to use a rotisserie chicken when possible. It is already cooked, easy to shred and get into the slow cooker quickly. You can also use canned chicken if that is your preference. I am also fond of keeping this Crockpot Shredded Chicken on hand for dips like this!
- Soften your cream cheese and cut into cubes before mixing up your dip. Softened cream cheese is always the best option if possible. However, if you’re short on time simply cut the cream cheese into cubes first. This will ensure that it melts smoothly into the dip.
How Long Do I Cook Buffalo Chicken Dip?
- Next, if making this in the crockpot you can simply combine all ingredients right in the slow cooker and mix to combine. Then, cook on low for 1-2 hours until hot and bubbly. Give it a good stir before serving to make sure everything is well combined.
- To make this in the oven. Combine the shredded chicken and remaining ingredients in a bowl and mix up with a large spoon. Bake in a 375 degree oven for 20-25 minutes.
How Long Do I Cook Buffalo Chicken Dip?
- Next, if making this in the crockpot you can simply combine all ingredients right in the slow cooker and mix to combine. Then, cook on low for 1-2 hours until hot and bubbly. Give it a good stir before serving to make sure everything is well combined.
- To make this in the oven. Combine the shredded chicken and remaining ingredients in a bowl and mix up with a large spoon. Bake in a 375 degree oven for 20-25 minutes.
How Do You Reheat Buffalo Chicken Dip in the Oven?
Bonus, you can make this dip ahead and heat it up later! Simply combine all ingredients as listed in the recipe card below. Then, pour into a container with a tight fitting lid, or a large zip-lock bag. Refrigerate for up to 3 days before cooking and serving. When ready to reheat, preheat your oven to 375, pour the dip into an oven safe dish, and bake till hot!
What Goes Good With Buffalo Dip?
You can serve this dip with any crackers, chips, and veggies that you like the best. Some of my favorites are tortilla chips, nacho chips (Doritos), Ritz crackers are great, and for veggies we really love celery and carrots!
Enjoy!
~Nichole
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Buffalo Chicken Dip
Ingredients
- 2 Cups Cooked Shredded Chicken
- 8 Ounces Cream Cheese, Softened and Cubed
- 1 (1 Ounce Package) Dry Ranch Dressing Mix
- 2 Teaspoons Garlic Powder
- 1 1/2 Cups Shredded Cheddar Cheese
- 1/2 Cup Buffalo Hot Sauce
Instructions
CROCKPOT METHOD:
- In a 2 quart or larger slow cooker add the shredded chicken, cream cheese, dry ranch mix, garlic powder, shredded cheese, and buffalo sauce.
- Stir well to combine.
- Cover the crockpot and cook on low for 1-2 hours until hot and bubbly.
OVEN BAKED METHOD:
- Serve dip with your favorite chips, crackers, and vegetables.
- Preheat the oven to 375 degrees.
- In a large bowl mix together the softened cream cheese, shredded chicken, ranch mix, garlic powder, shredded cheese, and buffalo sauce.
- Pour the dip into a 9x9 inch baking dish. Bake in preheated oven for 20-25 minutes, until hot and bubbly.
i made this recipe in a 4 Qt crock pot TWICE and i love it. the first time i made the dip EXACTLY how it was explained. the cheese wasn’t melted all the way but i used the dry ranch mix and franks red hot buffalo sauce it was chunky and spicy just the way i like it but very delicious. My second time making it i used liquid ranch and regular hot sauce. the dip is thinner and i set the timer for 3 hours and so far all the cheese melted and it tastes SO SO SO good. i will definitely make this dip a third time for my house warming. i have to say id prefer the liquid ranch over the dry ranch. everybody has a different taste though! thank you for this delicious recipe!
I’m so trying this for my husband and I after we get the kids sleep Saturday night this will be our Netflix movie snack with some chips and a few adult drinks.
Yes you can I always use the ranch dressing I use small bottle of ranch
Wondering since I have my own buffalo sauce recipe that’s got a little sweet barbecue hint to it? Wondering how this would work.
Can I mix the ranch pkg with sour cream?
Can I use canned chicken? How many cans would you say?
Yes you can, I’d say two small cans would work. You can add as much as you’d like though, really 🙂
Does this dip have a strong ranch flavor? I’m not a big fan of ranch so I was wondering how this tastes.
Not a strong ranch flavor at all when using the bottled ranch. I find the packets can be a tad salty IMO. It’s kinda more a back flavor to the hot acidic of the Hot sauce and the combination of cream cheese mellows it out. You can also add a half cup of blue cheese crumble if you want, too!
We have made similar with diced celery and no ranch. It’s delicious.
No the ranch taste is very subtle. It will though have a kick from the buffalo sauce
Would it fit in a 1.5 qt slow cooker?!
I think I accidentally added an extra 1/2 tsp garlic powder. It was so garlicky. Very very good otherwise
Hi, I don’t have dry ranch right now. Can I use liquid ranch dressing? How much I should use?
Thank you
Yes, you can it just might be a little more of a “thin” dip. I’d probably start with 1/4 cup and then go with your taste from there.
Are you supposed to follow directions on dry ranch mix package before adding to crockpot? Or do you just had the powder and that’s it? You don’t have to actually make the ranch dressing, right?
Hi! No, you don’t need to make the dressing, just add the packet 🙂
Can I use ranch instead of the packet?
I buy the ranch dip/dressing powdered seasoning in the plastic jar. I doubled the recipe so I weighed out 2 oz. I thought it was too much, very salty. My husband said he thought it was good. Serving with celery sticks, scoops and crackers. We’ll see if it’s a hit at his office potluck.
A friend worked all day and called to say she spaced on the Christmas party that night. Googled up this recipe and most of it i already had in my kitchen! So easy, so so good! It suffices to say i saved my friends party and I am the best friend a girl could have haha! Thanks! (:
This was a big hit at my last party! I also used the easy crockpot shredded chicken recipe. 11/10 will cook again
Can we substitute the ranch packet for actual ranch.
This was so good!! The few things I changed up we’re…I doubled the recipe, added salt and used actual buffalo wing sauce, and more ranch powder. I mixed it all together in a bowl first then microwaved it for 2 minutes then added it to the mini size crockpot. It was a huge hit at the Christmas party last night!!
anyone try sriracha in this??
I have either a 6 or 7 qt can i triple the recipe? should i change the timing?
Yes, you should be able to triple this in a 6 or 7 quart. I’d add at least an extra 30-45 minutes on to the cooking time. 🙂