Salmon Patties

Packed with fresh flavor, these Salmon Patties are a versatile and healthy option for lunch, as an appetizer, or for your dinner. They’re easy to make with whatever ingredients you have on hand and pack protein into any salad, sandwich, or dinner entrée. Nothing says summer is coming like seafood!

Salmon Patties

Salmon is such a versatile protein, and adds both flavor and healthy fats for a delicious and nutritious meal. You can use either canned or fresh salmon for this recipe without sacrificing the taste, so it’s easier on your wallet. These are best served with my easy homemade Dill Dip or even some Avocado Pesto too! Feel free to add whatever flavorings you prefer with your salmon– lemon pepper for a citrusy vibe, paprika and cumin for smokier side, or Old Bay for a classic taste. Leftovers will stay fresh in an airtight container for up to 4 days, so these could be a great meal prep option as well. Pair these patties with fresh veggies and your favorite rice for a healthier lunch, or enjoy it on a warm buttery bun with sweet potato fries for a fun dinner alfresco. Imagine you’re at your favorite seaside restaurant while you’re eating these and get ready for summer!
Hooked on seafood right now? Catch a few other fun and easy recipes like my Sriracha Shrimp, Lobster Mac & Cheese, and The Best Crab Salad.

Can I reheat salmon?

Yes! The best way to reheat these salmon patties is to place them in the air fryer at 375-400°F for 4-5 minutes. This allows them to stay juicy and flavorful instead of getting dried out in the microwave. Be sure to spray your air fryer basket beforehand so they don’t stick. 

How To Make Salmon Patties

1. Clean your salmon. Drain and remove any extra skin or bone pieces (if using canned salmon). If using fresh salmon, clean and remove any skin or bones, then pulse in a food processor or chop with a knife by hand until the salmon is finely chopped. 
2. Add the remaining ingredients. Add the salmon to a large bowl along with the remaining ingredients except the oil.
3. Mix it together. Using your hands, mix the ingredients well until everything is mixed completely and there are no large lumps.
4. Let it sit. Cover and let it sit for 30 minutes in the fridge.This allows the ingredients to meld and stick together for better cooking.
5. Make the patties. Measure approximately 3 tbsp of the mixture into a 1/2-inch-thick patty and set aside on a plate. Repeat with the remaining mix until you have all your patties assembled.
6. Time to cook! Heat the oil in a large skillet over medium heat, then cook the patties until a golden crust forms, about 4 minutes. You can do these 4-5 patties a time, depending on how big your pan is. 
7. Flip them over. Flip the patties to the other side and fry for another 3-4 minutes or until golden and crispy. (The fresh salmon patties may need to go for an extra minute or two per side. The salmon will turn a light coral opaque color when it is cooked through). 

Serve. Serve with easy dill dip, fresh dill, and lemon wedges if desired.

Ingredient Notes

• Salmon – You can feel free to use canned or fresh salmon! Just make sure that either way, it’s roughly chopped and free of any bones and scales. 
• Sour Cream or Yogurt – Either one will work just fine. Make sure that no matter which you choose it has the full fat content! Low fat ingredients won’t create the right texture. Also, if you choose yogurt, make sure it’s plain with no added flavors.
• Fresh Dill – Fresh dill will make a world of difference if you can swing it! It’s usually easy to find in the produce section of grocery stores, and that fresh herbaceous flavor will really pack a punch in this recipe. 

Enjoy!

~Nichole