Roasted Green Beans are the absolute perfect side dish because they pair with nearly any and every meal. This recipe tosses fresh green beans with olive oil and garlic before roasting to perfection. Of course, the best part might just be the garnish of parmesan cheese at the end!
Roasted Green Beans
I love the texture of Oven Roasted Vegetables. A little charred and crispy on the outside while still being tender on the inside. Roasted green beans are a light and easy side that can be dressed up or kept simple to pair with any main course. While I love how versatile they are, I love that they’re easy to cook even more. Just toss in oil, season, throw them on a tray, and roast. You can quickly make a ton to feed a crowd or do a smaller batch for a weeknight meal. Serve them with grilled chicken, pot roast, or baked salmon. Add something green to the side of your favorite pasta dish. Or just make a batch to snack on for a healthy alternative to something frozen or filled with cheese.
Sometimes the side dishes are the best part of the meal! For more super side options try this classic Corn Casserole or slow cooker Cornbread Stuffing.
How To Make Roasted Green Beans
- Arrange. Arrange the green beans in a single layer on the prepared baking sheet. Sprinkle over the garlic and season generously with salt and pepper.
- Toss. Drizzle with olive oil and toss until evenly coated.
- Roast. Pop the tray in the oven and roast for 13-15 minutes. Turn over halfway through the cook time. When done the green beans should be slightly brown and tender.
- Garnish. Remove the green beans from the oven and sprinkle with the freshly grated parmesan cheese.
How To Trim Fresh Green Beans?
Green beans have tips on each side. One is soft and edible and the other, the stem is a bit rough. Grab a handful of green beans and line them up on a cutting board so all the stems are on the same side. Using a sharp knife, slice them in a single cut all the way through.
Storing Roasted Green Beans
Store leftover green beans in an airtight container in the fridge for up to 3 days. They can be reheated in the microwave but tend to lose that crunch so when possible reheat them in the oven for a few minutes until warmed through to keep their original texture.
Ingredients Notes for Roasted Green Beans
- Green Beans – Any variation of fresh green beans will work. Make sure they are completely dry before roasting to get that crunchy outside.
- Olive Oil – This will add a slight flavor to the dish without overpowering it. You can use vegetable oil but be warned it does have a higher smoke point and is less flavorful.
- Garlic – I like to start with 3 cloves of minced garlic. You can always use more or less. In a pinch, garlic powder can be used instead.
- Salt and Pepper – Enough to taste but use at your own desire.
- Parmesan Cheese – Freshly grated. While you can sprinkle some on before roasting it has the chance of burning. I recommend using this as more of a garnish right after the green beans have been taken out of the oven. The cheese will still melt without hardening.
- Optional Garnishes – Lemon wedges and fresh parsley. You could also top with other herbs like rosemary or basil.
Roasted Green Beans
Ingredients
Ingredients
- 1 Pound Fresh Green Beans, trimmed
- 2 Tablespoons Olive Oil
- 3 Cloves Garlic Minced
- Salt and Ground Black Pepper To Taste
- 1/4 Cup Grated Parmesan Cheese
- 1 teaspoon chopped parsley optional
- Lemon slices optional
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Line a baking sheet with parchment paper or aluminum foil for easy clean up.
- Arrange the green beans on the baking sheet in a single layer. Add the garlic, season with salt and pepper to taste and drizzle with olive oil. Toss to coat evenly.
- Roast for 13 to 15 minutes or until tender and slightly browned, stirring once halfway through.
- Remove from the oven and sprinkle with Parmesan cheese. Serve topped with chopped parsley and garnished with lemon slices, if desired
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Such an excellent side dish! I will be adding this with my dinner line up for the week!
These green beans are always a hit when served with different main courses! Simple and easy to make!
I’ve never tried roasting green beans but these look amazing! I’m gonna have to try it
So simple, yet so delicious! Such a yummy side dish!
I know for sure this roasted green beans recipe would be a huge hit in my house!
I can’t get enough of this recipe. Always so good!