This Homemade Belgian Waffle Recipe is easy and makes delicious, authentic, Belgian waffles! These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside!
Waffles:
Waffles are a classic breakfast and brunch staple that have become so popular because of their amazing crispy golden exterior with deep pockets for holding syrup and butter! My family would have these waffles every single weekend, and in fact, sometimes I get up early on a weekday morning because I’m craving them! Everyone knows and loves getting waffles at their favorite breakfast restaurants, and they’re truly just as easy to make at home! Want more waffles all the time like we do? Try out these Blueberry Waffles they’re so easy!!
Belgian Waffle:
Belgian waffles are similar to classic waffles, except that they have deeper pockets due to being made in a Belgian Waffle Maker. Belgian waffles are also very light and airy inside. Traditionally this was due to them being made with yeast. Generally today they are made with baking powder, like in my recipe. In order to keep the waffles light, we beat the egg whites separately from the yolks, then, fold them into the batter at the end.
Because of the major texture difference, you cannot use pancake batter to make these waffles!
In the picture below you can see how simple it is to make your Belgian waffle batter. First, you will whisk together your dry ingredients.
Then, separate your egg whites from the yolks (example in the video right above our recipe card). Mix all of your wet ingredients except for the egg whites together and then combine them with the dry ingredients.
Beat your egg whites in their bowl until stiff peaks form. Then, use a spatula to fold the egg whites into the batter. It’s ok if the batter is a bit lumpy, don’t over stir.
What to Serve with Belgian Waffles:
We like to serve our Belgian waffles with powdered sugar, syrup, sliced fruit, and sometimes whipped cream for topping! These waffles make a hearty breakfast on their own, but, they are also great with savory sides like scrambled eggs, breakfast sausage, or your favorite bacon!
How to Reheat Belgian Waffles:
First, if you want to save some of these waffles for later I recommend only refrigerating them for a couple of days. Otherwise, you can freeze them in freezer safe bags for a few weeks.
You will want to reheat them in the oven instead of the microwave to keep them nice and crispy! I recommend placing them right on the oven rack at 250 degrees for about ten minutes.
Enjoy!
~Nichole
Homemade Belgian Waffle Recipe
Ingredients
- 2 1/4 Cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 3 Tablespoons Sugar
- 1/2 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 2 Large Eggs Separated
- 1/2 Cup Vegetable Oil
- 2 Cups Milk
- 1 Teaspoon Vanilla Extract
Instructions
- Preheat your waffle iron, spray with non stick cooking spray and set aside.
- In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.
- Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**
- Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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They tasted fine, but they were fairly dense and not light and fluffy. Did I beat the egg whites too long? They didn’t fold into the rest of the batter completely.
This is an amazing recipe! I have a mini waffle maker that my brother got me for my birthday years ago, and it still makes these waffles light and fluffy. And they’re perfect to freeze for later! My only recommendation is to chill the batter in the fridge for about 10 to 20 minutes before making the waffles. It makes them much more fluffy!
this recipe was AMAZING it lit up my whole day! BEST recipe ever i’m going to be only eating this for the rest of my life!
I made this for breakfast and hubby kept on raving about it. The recipe is simple and easy to follow and it absolutely tastes divine. This recipe will now be a staple in my family.
It’s amazing I make those waffles every weekend.
I really want to try this but I’m going to be crunched for time when it’s time to make the waffles. How far in advance can I make this batter. Thank you very much.
Perfect!!!
It turns out perfect every time and it is restaurant quality! My family loves breakfast and I’ve been cooking for them for more than 20 years. This is the holy grail of waffle recipes. It is easy to whip up.
Absolutely perfect recipe! I have tried several other recipes in the past years, but now I finally found the perfect recipe. This is the best recipe ever and it´s an easy one too. The waffles are so crisp and soft and delicate at the same time. Absolutely perfect and delicious. I just put some whipped cream and strawberries on top and I had an indulgent breakfast for 3 days in a row 🙂
I tried this recipe. In my opinion, the waffles were a bit greasy. Taste was great however