Best Sausage Gravy is the most simple and flavorful country gravy from scratch!  This mouthwatering gravy is perfect with your favorite biscuits and ready super fast!

sausage gravy

What is Sausage Gravy?

Biscuits and Sausage gravy is a classic staple breakfast dish in the Midwest and South. It’s one dish that I particularly look forward to having on a chilly fall or winter morning.  While we all know that sausage gravy isn’t the healthiest dish in the world it is some of the best stick to your ribs comfort food out there!  I highly recommend serving this gravy with my Easy Homemade Drop Biscuits, they are so simple to make!

Can I Make Sausage Gravy the Night Before?

Yes, you can!  Make the gravy as directed in the recipe card below.  Allow the gravy to cool completely, then, store in an airtight container in the refrigerator for up to 24 hours.  To reheat the gravy,  pour it into a medium saucepan and warm over medium-low heat while stirring occasionally until heated through.

how to make sausage gravy

How do you Make Sausage Gravy?

  • The first step to making this gravy is to cook one pound of pork breakfast sausage.  You can use mild, hot, maple, or any type of pork sausage that you prefer.
  • Once the sausage is browned through with no pink remaining you will add two tablespoons of butter directly to the cooked sausage and allow it to melt.
  • Next, sprinkle your flour over the sausage.  You will stir the flour into the sausage for 1-2 minutes until that “raw flour” smell is gone.  The flour and fat mixture is what will allow your gravy to thicken.
  • Pour in the milk slowly while whisking.  Your gravy will continue to thicken and bubble as your pour in the milk.
  • Once the milk has all been added to the skillet, you will add your seasonings.  Allow the gravy to simmer for 2-3 minutes until thickened, then serve right away.
  • This gravy can be made in advance and stored in the refrigerator for up to 4 days for best results.

What to Eat Sausage Gravy With:

As I mentioned above, we like this gravy best with my homemade drop biscuits.  Any kind of biscuits your family likes will work just fine though.  Sausage gravy is also great over fried breakfast potatoes, hashbrowns, grits, and toast.

 

country sausage gravy recipe

Enjoy!

~Nichole

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4.99 from 811 votes

Best Sausage Gravy

Best Sausage Gravy is the most simple and flavorful country gravy from scratch!  This mouthwatering gravy is perfect with your favorite biscuits and ready super fast!
Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Servings 6

Ingredients 

Instructions 

  • Brown the sausage in a large skillet over medium-high heat until no longer pink.
  • Add the butter to the pan and stir it around until melted.
  • Sprinkle the flour over the sausage and stir for 2 minutes.
  • Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
  • Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.
  • Serve immediately with your favorite biscuits.

Video

Nutrition

Serving: 0.25Cup, Calories: 80kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
Like this? Rate & review this recipe below!

Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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540 Comments

  1. 5 stars
    I used this recipe for my first try at sausage gravy. It did not disappoint!!!! The kids asked for seconds!!! Great recipe and super easy!!

  2. 5 stars
    Ok I am a huge fan of sausage gravy and really enjoy it spicy but I have to tone it down for my wife. With that said…. this is the best sausage gravy i’ve ever made or eaten. It was creamy, well flavored, perfect consistency and just plain amazing. It is a little alarming to see the small amount of flower and large amount of milk(even to the point of thinking “this isn’t gravy its soup”) but have no fear, in the end its perfect. The recipe is super easy to fallow and the rewards are awesome!

  3. 5 stars
    This was fantastic!!! I reduced the black pepper and added a 1/4tsp cayenne and I used hot sausage, so it had plenty of kick. Seriously yummmm!! :o) Thanks for the recipe.

  4. 5 stars
    Superb thank you! Great to be able to recreate the taste of the South over here in Liverpool England 🙂

  5. 5 stars
    Turned out amazing. I remember being a kid and getting excited for sausage and gravy biscuits. These were great and easy!