Best Ever Instant Pot Beef Stew – This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that’s packed with veggies!
Well, you guys, it is way past time for me to post another Instant Pot recipe! What better way to kick off comfort food season with a quick and easy beef stew? This tastes so amazing like it’s been simmering away for hours, but it really takes less than an hour and most of the foot work is done by our magical friend, the Instant Pot!
The last time we talked Instant Pot here, we talked about how I was liking it, and my first experiences. Well, I LOVE it and I’m completely addicted to the thing! I have a feeling it will be getting regular use year round because it’s almost always the fastest way to get dinner on the table, and it will keep me from having to heat up my oven once that scorching summer heat comes back!
If you haven’t seen my first two Instant Pot recipes, you must check them out! Everyone is loving this Instant Pot Chicken and Rice, and my Instant Pot Spaghetti and my Instant Pot Country Style ribs!
So, this beef stew recipe makes exactly enough to serve four people. Sometimes I can give or take a little on serving size, but this came out just right for four.
The good news is, there was plenty of room in my Instant Pot should I have wanted to double this recipe! It’s so tasty, and I think everyone likes stew so I’d gladly double this and serve it to company! Another win with stew is that it’s relatively cheap to make.
TIPS FOR SUCCESS WITH INSTANT POT BEEF STEW:
- Sear the meat first as directed in the recipe! Taking the quick stepto sear the meat instead of just tossing everything it produces a much more flavorful stew.
- Natural release for the best results. It’s best to always natural release anyway when you have really hot boiling liquids like this. I also prefer the natural method for the best texture in the meat.
- Don’t let this cool before adding the cornstarch/water. You want to add the cornstarch and cold water mixture while the stew is still nice and piping hot for the best thickening. If you like your stew extra thick, you can double the cornstarch mixture.
Enjoy!
~Nichole
Instant Pot Beef Stew
Ingredients
- 1 1/2 Pounds Beef Stew Meat
- 1 Tablespoon Olive Oil
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Italian Seasoning
- 2 Tablespoons Worcestershire Sauce
- 3 Cloves Garlic, Minced
- 1 Large Onion, Chopped
- 1 16 Ounce Bag Baby Carrots, Cut Into Slices
- 1 Pound Potatoes, Cubed
- 2 1/2 Cups Beef Broth
- 1 10 Ounce Can Tomato Sauce
- 2 Tablespoons Cornstarch
- 2 Tablespoons Water
Instructions
- Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning.
- Cook the meat until Browned on all sides.
- Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
- Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
- Close the lid and steam valve on the instant pot.
- Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes before doing a quick release.
- Mix together the cornstarch and cold water in a small bowl and stir into the stew until thickened.
Nutrition
Has anyone tried or come up with a “lockdown” version of this recipe? Meaning, if we’re unable to get to the store for fresh veggies/potatoes, what would appropriate substitutions be?
Yum!! This made enough for two hungry people and a good amount of leftovers. And it was really easy! I added a little dry red wine to deglaze the pot after the beef browned, and I think it really enhanced the flavor. Also delish with fresh bread dipped in it!!
I made this tonight and I doubled the recipe absolutely yummy will be making this again
Loved this. This was my first instant pot recipe and the sauté function was so easy to give the meat some nice sear first great recipe, super fast and easy. Delish!
Made this tonight, lived up to the comments, totally delicious! I doubled it and put it on for 38 mins in case it needed a little extra time with all the ingredients. Everyone agreed, best stew they have ever had. Will be making this again!
Thanks so much!
Made this dish exactly as stated, it was delicious!! Quick and easy, after browning meat, put in everything else and that’s it!! My husband and I ate it over rice (we are from South Louisiana), and I had enough left to freeze for 2 more meals.
Made this for the first time and absolutely LOVED it!!
Loved it and have leftovers
This is delicious in the instant pot but any idea if I can do it in the slow cooker? I wanna come home to fresh stew (:
Rave reviews from the family.
Prepared as written and it turned out great
Very good…filling and satisfying. Keeper recipe
Thank you for this!! Delicious.
This was my first meal with my new Instant Pot and it was incredible! Followed the recipe to the letter and it did not disappoint. Thank you!
Super easy to make and everyone loved it!
Tried the recipe tonight, and it got great reviews!! Thank you. Personally it was a little too acidic from the tomato sauce, for me. What would be a good alternative? Or can I simply reduce the amount of tomato, and keep the rest of the recipe as is??
Add a tsp. or so if sugar to balance the acidity of the tomatoes, if desired.
I used a can of diced tomatoes, instead of sauce, because that’s what I had on hand.
It’s cooking tight now, smells delicious!
would it turn our okay if i used a can of tomatoes instead of sauce?
Wow! This is the best pressure cooker beef stew ever! My family loves it! I usually look for whatever beef steaks or roasts are on sale at my local supermarket and use that. It always turns out great. I always double the recipe and freeze some for a future meal. I’m not very creative in the kitchen, so I really appreciate recipes like this that are always winners to put in my rotation. Thanks!
Received rave reviews!! So simple and so delicious thank you!
Great recipe and so easy. I followed the recipe but probably used a bit more beef and veggies. I was concerned about mushy veggies so I left the carrots and potatoes in pretty big pieces at the top of everything so I could break them up easily after cooking. This worked well. I served it with a baguette. Everyone in the family absolutely raved about it.This will be a lifesaver this winter as it’s easy to keep the ingredients on hand. I’m sure it would freeze beautifully too.
Made a few small changes, used 1 # beef chunks and 1# venison chunks. I used 2 cups beef broth and a half cup red wine along with the full can of tomato sauce. I cheated and used frozen diced stew vegetables along with some mixed vegetables. Came put excellent.