Pumpkin Cheesecake Dip – The best, super easy pumpkin dip that is made with only five ingredients!  This dip has a rich pumpkin pie flavor, the perfect dessert dip for all of your fall parties!

pumpkin cheesecake dip

Happy Monday, guys!  Yep, I’m back with another dip.  I can’t help myself anymore.

I could live on dip – all of them, savory, sweet, hot or cold, I just love them all!

We totally conquered summer with our biggest reader favorite, Key Lime Cheesecake Dip.  So, it was definitely only right to recreate it into a fall cheesecake dip masterpiece!

Just in the nick of time too because it actually finally feels a little bit like Autumn here in Kansas now!

pumpkin cheesecake dip

I might be biased, but I think this dip is super versatile.  It goes over well for gameday parties, perfect for your holiday table, portable for potlucks.

Your pumpkin spice loving friends will adore you for making this recipe!  Even the people that turn their nose up at everything pumpkin spice, yeah, they love this dip too.

And I suppose if YOU happen to be the one that gets giddy over pumpkin, you can just keep the whole bowl to yourself.  I won’t tell.

pumpkin dip

Let me tell ya a little bit more about why I am obsessed with this particular pumpkin dip.  Other than the fact that I think it’s awesome because I made it.

I keep my pumpkin dip completely cool whip free.  Not because I hate the stuff either but because I really wanted a nice rich pumpkin pie and cheesecake flavor.  I didn’t want to “murk” it up with extra stuff that doesn’t need to be there.

This dip has five ingredients.  Cream cheese, canned pumpkin (actual pumpkin not pie filling), brown sugar, white sugar, and pumpkin pie spice!

If you don’t have pumpkin pie spice, cinnamon will work just fine.

I wanted this recipe to be something that people usually have all the stuff for already stocked in their pantry.

pumpkin dip

This dip is great served with anything!  We love it with gingersnaps, vanilla wafers, apples, pretzels….the sky is the limit here!



5 from 16 votes

Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip - The best, super easy pumpkin dip that is made with only five ingredients! This dip has a rich pumpkin pie flavor, the perfect dessert dip for all of your fall parties!
Prep 10 minutes
Total 10 minutes
Servings 12



  • In a large bowl if using a hand mixer, or the bowl of your stand mixer blend together the cream cheese and both sugars until fluffy.  Mix in the pumpkin and the pumpkin pie spice until all ingredients are well incorporated and smooth.
  • Serve immediately, or cover and chill in the refrigerator if serving later.  This dip is great served with ginger snaps, pretzels, vanilla wafers, graham crackers, and fruit.


NOTE:  This recipe calls for canned pumpkin puree, not pumpkin pie filling.
NOTE:  This recipe serves approximately 12 people, and is easily doubled.


Calories: 114kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Like this? Rate & review this recipe below!


Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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  1. Thank you for the recipe!!! I made some heavy cream whipped topping and added it, OMG best dip ever!!!!! I also served it in a hollowed up pumpkin. Best looking and tasting dish brought to the party 🙂

  2. 5 stars
    I didn’t have pumpkin pie spice so used Baking spice from Penzey’s. And doubled maybe triple lol the spice because we love xtra

    Put it in a hallowed out pumpkin ? and served it with graham crackers and mini pretzels.

    Thanks for the amazing recipe that did NOT call for cool whip

  3. 5 stars
    This recipe is delicious!!! Made it with pumpkin pie canned filling instead of pumpkin purée and I doubled the cream cheese to make it thicker. Huge hit in our house!! Thank you so much for the recipe!!??

  4. 5 stars
    I love this recipe! I added a bit more of the spices to it, but it was the perfect, simple dip for my favorite honey wheat pretzels!

  5. 5 stars
    Love this! I made it the other day just for myself because it sounded SO good! On that note does anyone know how long this would stay good for?

  6. Yum! Sounds so good! Jealous of your fall weather. Here in the northeast, it was 90 degrees today. Waiting for autumn impatiently.