A simple berry and banana smoothie bowl topped with fruits and granola for texture.


Just a little quickie of a recipe here for a smoothie bowl. I’ve seen a million different variations of this currently very popular breakfast floating around. This just happens to be our favorite combo. Smoothie bowl is your regular smoothies devilish cousin. It is thick and has a texture resembling ice cream, but it’s healthy, vegan, dairy free and fun to look at. Also, you get to be a rebel (you know how I like that) and have your smoothie with a spoon instead of a straw. Yes!

You can top this with whatever suits your fancy. We went with mango, strawberries, bananas and our homemade Coconut Pistachio Granola. My kids devoured every last drop of this. Healthy breakfast. Mom win. Yum.


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Our favorite Smoothie Bowl

Prep 5 minutes
Cook 5 minutes
Total 10 minutes
Servings 2 -3 servings


  • 1 Cup of blueberries
  • 1 Cup of raspberries
  • 2 Frozen bananas
  • 1/2 Cup frozen peach slices
  • 1 Cup Almond or coconut milk
  • Pinch of Cinnamon


  • Place all of the fruit, the almond milk and the cinnamon into a blender or large bowl if using an immersion blender.
  • Blend together until smooth.
  • Pour into a bowl.
  • Top with your favorite fruit and/or granola.
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Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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