You’re going to love this super simple brownie parfait! Â Layers of brownie, Irish cream spiked whipped cream, cherries, and chocolate sprinkles! A special adults only dessert.
Ok, ladies and gentlemen. Â Let me tell you, that this parfait contains my two favorite things. Â Brownies, and….liquor!
KIDDING……kind of.
But really, I feel like the kids get to have all the fun sometimes when it comes to treats.
It was high time that the adults get a little something special too! Â This one of course with St. Patrick’s Day in mind.
You may have already seen my kiddo-friendly St. Patrick’s Day snack mix, if not you can find it right HERE.
Not that I don’t enjoy the snack mix as well. Â This is just much more my style.
This is a total, put your skinny jeans away kind of dessert. Â Sweet, heavenly, sinfulness. Â Is that a thing? Â It is now.
So, for these parfaits I like to use THIS brownie recipe, minus the sea salt caramel chips.
You can use your favorite boxed mix if you prefer. Â Either way, these are super simple.
Definitely let the brownies cool all the way before you cut them into little squares – unless you like your whipped cream in a hot melty puddle, of course.
Now, if you want to be a nice parent and share, you can make the whipped cream without the Irish cream liquor. Â Or make a batch with, and one without – everybody wins!
Enjoy!
~Nichole
Irish Cream Brownie Parfaits
Ingredients
- 2 Large Brownies Cut into small cubes
- 1/4 Cup Maraschino Cherries
- 1 Cup Heavy Whipping Cream
- 1 Tablespoon Granulated Sugar
- 2 Tablespoons Irish Cream Liquor
- Optional Chocolate Sprinkles For topping
Instructions
- In a medium bowl, or bowl of stand mixer, beat the whipping cream, sugar, and Irish cream together on high speed for about 2 minutes, until stiff peaks form.
- In two glasses, layer the cubed brownie pieces, maraschino cherries, and whipped cream. Repeat each layer twice. Top with chocolate sprinkles if desired.