Instant Pot Pulled Pork is seasoned to perfection, and mouthwateringly tender!  Make this easy and super flavorful pulled pork using a pork loin roast and have your family’s new favorite instant pot pork recipe on the table in an hour!

instant pot pulled pork

How Do You Make Pulled Pork?

Pulled pork is a very simple dish to make at home, and there are a few ways to make it even more quick and easy.

Pulled pork recipes start with basic seasonings that you probably already have at home.  I like to use a mixture of brown sugar, salt, garlic and onion powder, paprika, pepper, and cumin.

Once you have seasoned your meat, you will mix up your wet ingredients.  I prefer to use broth over water for added flavor.  Use your favorite type of barbecue sauce, and then a bit of apple cider vinegar.  The vinegar not only adds great flavor, but, the acid helps to tenderize the meat as it cooks!

After you have seasoned your meat, and mixed up your wet ingredients it’s time to get cooking!

 

This recipe, in particular, is for the Instant Pot.  If you don’t have an instant pot, I highly recommend that you try out my Crockpot Bourbon Bacon Pulled Pork and you can find the recipe for that right HERE.

instant pot pulled pork recipe is easy to make using pork roast

Instant Pot Pulled Pork Recipe:

As far as meat, I typically use a pork loin roast.  You can also use a pork shoulder if that is your preference.  A lot of people worry about a pork roast becoming tender enough.  As long as you use the right method and ingredients, it turns out absolutely perfect every time!

My general method has always been to slow cook pulled pork, like in the recipe I linked to above.  But, since I’ve become a huge fan of my instant pot, I wanted to try cooking it that way.  Happy to say it turned out great!

If you have time you will add your rub to your cubed pork roast, seal it in a bag, and let it marinate for a good 30-60 minutes before cooking for maximum flavor.  When I make pulled pork in my crockpot, I find that marinating isn’t necessary because all of those flavors slow cook together for hours.  However, for instant pot pulled pork, marinating really is the way to go.

Next, you will heat up your oil right in your pot, sear the meat in batches until browned on all sides.  It won’t need to be cooked through at that point.

Then, you will want to use a small amount of beef broth to deglaze the bottom of your pot.  If you don’t you may end up with that dreaded “burn” warning during cooking.

To deglaze, you’ll simply pour the broth right into the bottom of the instant pot and use a wooden spoon to scrape all of those brown bits off.  This also adds great flavor to continue seasoning your meat as it cooks.

After you deglaze simply add everything into your instant pot, close the lid and valve to sealing.  Then, you will cook as directed below for 40 minutes.  After your cooking time is up, allow the instant pot to natural release for 10 minutes, then you can quick release.

easy pulled pork recipe made with pork loin in the instant pot

After your quick release, you are ready to shred your meat, and serve on soft hamburger buns, with your favorite toppings!

Remember if you are looking for the slow cooker method of making pulled pork you can find it HERE.  I also happen to adore this Slow Cooker Pulled Pork Chili!

Enjoy!

~Nichole

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4.99 from 1020 votes

Instant Pot Pulled Pork

Instant Pot Pulled Pork is seasoned to perfection, and mouthwateringly tender!  Make this easy and super flavorful pulled pork using a pork loin roast and have your family's new favorite instant pot pork recipe on the table in an hour!
Prep 10 minutes
Cook 40 minutes
Resting Time 10 minutes
Total 50 minutes
Servings 6

Ingredients 

Instructions 

  • In a small bowl mix together the brown sugar, paprika, garlic powder, onion powder, salt, pepper, cumin, and cayenne.
  • Season the cubed pork with the spice mixture and set aside.
  • In a medium bowl whisk together the apple cider vinegar, one cup of the barbecue sauce, the hot pepper sauce if using, and one cup of the broth.
  • Turn your instant pot to the saute setting. Add the olive oil and allow it to get hot.
  • Add half of the cubed pork to the hot oil and saute for 5 minutes, turning to brown on all sides. Remove the browned pork to a plate and repeat with the remaining half of the cubed pork.
  • Turn the instant pot off.  Use the remaining 1/4 cup of beef broth and a wooden spoon to deglaze (scrape the brown bits) from the bottom of the pot.
  • Add all of the meat along with the barbecue sauce mixture to the instant pot.
  • Close the lid and set to sealing.
  • Cook on manual high pressure for 40 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then do a quick release.
  • Remove the meat from the instant pot and shred.  Stir in the remaining cup of bbq sauce and serve on buns as desired.

Nutrition

Calories: 526kcal, Carbohydrates: 43g, Protein: 52g, Fat: 14g, Saturated Fat: 3g, Cholesterol: 142mg, Sodium: 1677mg, Potassium: 1151mg, Fiber: 1g, Sugar: 33g, Vitamin A: 575IU, Vitamin C: 4.6mg, Calcium: 48mg, Iron: 2.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
Like this? Rate & review this recipe below!

Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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781 Comments

  1. 5 stars
    Just made this now. It really does not need the after BBQ sauce, it is so tasty. I saved the leftover broth, skimmed it and used that. Ermagawsh. So good.

  2. 5 stars
    I can’t math right now. How long should I cook a 5-pound pork shoulder in the IP, please?

  3. 5 stars
    This was delicious! It came together quickly and was very tender. The flavor is great! I might decrease the amount of liquid a little. There was a lot of extra sauce. I also added a couple dashes of worchestershire to the sauce.

  4. What do you do with the bbq mixture left in the instapot, do you mix it in with the shredded pork?

  5. 5 stars
    Absolutely love this recipe. I double the spice mixture so I can fully coat all of my chunks of meat before sautéing. It’s delicious freshly shredded, even without the extra barbecue sauce if desired. I typically freeze half of the shredded meat to be pulled out at a later date and it thaws and heats nicely.