About Nichole

Nichole is the founder and CEO of The Salty Marshmallow. Her passion for cooking and baking began over a decade ago, and she specializes in easy recipes with big flavor that the whole family will love! Read more about Nichole here.

Reader Interactions


  1. AvatarSusan Fleming says

    5 stars
    This pizza crust is phenomenal. It is so easy, great texture and flavour. I especially enjoyed the fresh garlic. This will be my pizza crust of choice from now on. I can’t wait until I can make it for my family!!! hopefully sooner than later. Be safe everyone.

  2. AvatarSummer says

    5 stars
    Thank you. Thank you. For this amazing recipe. I’ve always been so intimated by homemade pizza. This was so easy and beyond delicious. We’ve had pizza 4 times in the last 2 weeks using this recipe. So so good!!

  3. AvatarLinda Meashey says

    5 stars
    The best I have ever made. I only had quick rise yeast so the dough rose quickly and was quite thick. Made it again and divided the dough in half. Froze half. Each made a thin, crisp pizza. The best of the many recipes I have made.

  4. AvatarGinger Walker says

    5 stars
    Simply amazing! Love it. My kids wanted a lighter hand tossed style pizza crust compared to the thick Chicago style I normally make. I chose this recipe for the high ratings and I am now retiring my own recipe , it is that good. I made the crust for the kids according to recipe and then, using my own knowledge of how pizza dough works , I let the second dough rise in a deep dish pan for about 20 min. Cooked it using the same amount out time and …… It was amazing even for my Chicago. The kids said it was the best pizza they ever had and my husband said it was the best deep dish I have ever done. Thank you for sharing.

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