Beef and Broccoli Ramen Soup is a quick and easy ramen noodle soup recipe that’s easy on the budget! Your family will love the savory broth packed full of Asian flavors!
Yes, more ramen noodles! When you guys are loving my Sesame Garlic Ramen Noodles and my Thai Peanut Ramen Noodles so much, how can I not give you more of a good thing? I wanted to squeeze in at least one more comfy soup recipe before our weather starts to warm up and I think this soup is just the thing. It gets away from some of the heavier soups that we enjoy in the winter, but, it’s still really cozy and flavorful and perfect for a cold evening.
Ramen Soup:
You know the drill on ramen soup, pre-packaged noodles that are cooked in water and a seasoning packet. Or, you might have a favorite Asian restaurant where you can get some great ramen cooked in a savory broth. This recipe is a mixture of those things. My ramen soup has a super good beef broth that is similar to hot and sour soup. We do use the packaged ramen because they’re simply easy for people to get their hands on, and they’re budget friendly.
How to Make Beef and Broccoli Ramen Soup:
- To start, you’ll cook your ground beef in sesame oil with onion, garlic, and ginger. I recommend using the leanest ground beef that you can.
- Drain any grease, return the beef to the pot and add in your broth, soy sauce, vinegar, and sriracha.
- Allow the soup to come to a boil, then reduce the heat and simmer for about 5 minutes.
- Next, add in your broccoli and your ramen. Simmer for about 5 more minutes, breaking up the noodles and stirring as you go.
- Remove the pot from the heat and stir in the remaining sesame oil. Then, you’re ready to eat!
NOTE: This soup is generally best eaten right after it’s cooked. You can save leftovers in the fridge for a couple of days. Keep in mind that when you reheat this, the noodles will absorb more liquid and it won’t be as “soupy” any longer.
Also note that I always recommend using LOW SODIUM soy sauce in a recipe like this. If you don’t, the salty-ness can totally overpower the entire dish.
Enjoy!
~Nichole
Beef and Broccoli Ramen Soup
Ingredients
- 1 Tablespoon Sesame Oil
- 1 Pound Ground Beef
- 1 Onion, Diced
- 3 Cloves Garlic, Minced
- 1 Teaspoon Ground Ginger
- Salt & Pepper, to taste
- 5 Cups Beef Broth
- 1/4 Cup Low Sodium Soy Sauce
- 2 Tablespoons Rice Vinegar, or Apple Cider Vinegar
- 2 teaspoons Sriracha
- 3 (3 Ounce) Packages Instant Ramen Noodles, Spice Packet Discarded
- 3 Cups Broccoli Florets
- 1 teaspoon Sesame Oil
Instructions
- Heat the sesame oil in a large pot over medium-high heat.
- Add the ground beef, sliced onion, garlic, ginger, and salt & pepper to taste. Cook, stirring and breaking up the meet until no longer pink.
- Drain all of the grease and return the meat to the pot.
- Add the beef broth, soy sauce, vinegar, and sriracha and stir well.
- Allow the mixture to come to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
- Next, add the instant ramen and the broccoli and stir. Simmer for 3-5 minutes until the noodles and broccoli are tender.
- Remove the pot from the heat and stir in the additional teaspoon of sesame oil.
- Serve immediately.
I could eat this ramen soup so many times! And I would never get tired of it! This beef and broccoli soup recipe is absolutely incredible! And the flavors must be booming!
I love recipes that are as delicious as this beef and broccoli ramen soup but are also easy on the budget! Delicious recipe!
This Beef and broccoli ramen noodle soup sounds delicious plus it is ready in no time, thanks for sharing your recipe.
I always love a good bowl of ramen. I’ve never put broccoli in my ramen, but that’s such a great idea. Thanks for the inspiration and great recipe!
Now I want a bowl of this beef and broccoli ramen soup! This looks and sounds so flavourful! And I love that it’s pretty easy to make!
i love this beef and ramen soup! Super flavorful , easy to make and delicious! my oldest daughter has moved out and learning how to cook on her own, a great recipe for her to add to easy and delicious recipes!
Beef and broccoli is one of my favorite dishes to order. When I saw this soup I made it right away. It is so delicious- and I agree that letting the flavors sit together makes it even more flavorful! I can’t wait to make this one again.
Just made this for dinner… the only word I can say to describe our reaction is OBSESSED!!! I’m 9 months pregnant and took down two bowls. Baby and I are doing a happy dance right now. Haha!!! I have no reason to order Chinese takeout now. You gave me everything needed to transform my favorite dish of Beef and Broccoli into something magical. The noodles sucked up all of the sauce and were so flavorful. I’m in love. Thank you so much for sharing your recipe with us!!!
I love a good beef and broccoli stir-fry, but it’s so clever to add it to a ramen soup! That sounds super easy and filling!
I love how fast and easy this beef and broccoli ramen soup is. This will be great on a busy weeknight.
homemade ramen is the best. loving this fun twist on it. so many delicious flavors – i could totally eat ramen every day!
I am OBSESSED with ramen! Literally obsessed! I can eat it every day, Haha! I love this combo of beef and broccoli. I can’t believe I never thought to put it in before. The perfect, warming ramen for a cold winter night 🙂
Homemade soup is the best. Love ALL the noodles here. Perfect for dinner any night of the week. My family would love this for sure.