Peanut Butter Cookie Dough Bites are bite sized no-bake treats that come together in 10 minutes or less!

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Y’all….it’s hot outside! And everyone is like, “thank you captain obvious.” ย But, really it is unusual to have 100 plus degree weather in Kansas in June. ย It isn’t unusual however for me to still want to whip up some sweet goodies in the month of June. ย I just can’t bring myself to heat up my oven, and if you can’t either, you’re in luck because I have some peanut buttery, portable, bite sized little snacks just for you.

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If you read my other posts, you know by now that I am a naughty baker that can’t resist eating raw dough. ย So, these are really perfect for me. ย No eggs to worry about, no staring at the oven timer in anticipation. ย Don’t we all just really want the dough more than the cookie sometimes anyway?

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Other things to love about these round babies. ย Packed with protein, gluten free option (oats), only one bowl to make a mess out of, kiddos love them and can help make them, oh yeah and they combine peanut butter and chocolate which everyone knows is the best thing ever.

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A note on the coconut sugar, if you have it and enjoy using it then go ahead and throw it in. ย If you don’t have any, you can definitely use granulated. ย Or, you can completely leave the sugar out (what I do when I am coconut sugarless and sad) and they are just as delicious. ย Keep them stored in an airtight container for up to a week and enjoy whenever your peanut butter lovin’ heart desires.

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Enjoy! Printable recipe below.

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**How many cookie dough bites you get will depend on how large or small you roll them**

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Peanut Butter Cookie Dough Bites

Prep 10 minutes
Total 10 minutes
Servings 20

Ingredients 

  • 1 Cup creamy peanut butter
  • 1/3 Cup pure maple syrup
  • 1/4 Tsp cinnamon
  • 1/2 Tsp vanilla
  • Pinch of salt
  • 1 Tbsp coconut sugar optional
  • 1 1/2 Cups quick oats can use gluten free
  • 1/2 Cup miniature m&m candies

Instructions 

  • Prepare a cookie sheet with parchment or wax paper.
  • Mix together the peanut butter, syrup, cinnamon, vanilla,salt, and sugar if using.
  • Stir in the oats until combined.
  • Stir in the m&m's.
  • Roll mixture into walnut sized balls (about 1 Tbsp.) and place on paper lined baking sheet.
  • Allow to sit for 10-15 minutes until set, or can be enjoyed right away.
  • Store in an air tight container in the refrigerator for up to 1 week.
Like this? Rate & review this recipe below!

Cookies have been adapted from thebakermama.

 

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Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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