One Pan Garlic Parmesan Ramen is family favorite, one of the best ramen noodle recipes!  These noodles are smothered in a creamy garlic sauce with veggies!

ramen noodles with garlic parmesan sauce

I have to tell you guys, this recipe was not on my original plan for this December, but I’m so excited to be sharing it!  Once I put up my Sesame Garlic Ramen Noodles Recipe, everyone was asking for MORE!  I heard you, and I wanted to create yet another fun and easy recipe using those packaged noodles, minus the seasoning packet, of course!

What’s Good To Add To Ramen Noodles?

Packaged ramen is great because it’s budget-friendly and filling.  The noodles are very much just plain-old-noodles and you don’t need the spice packet that goes with them!  This means you can do almost anything you can dream up with ramen.  While Asian flavors are obviously more traditional, I love this recipe because it takes ordinary noodles and dresses them up with garlic, parmesan, broccoli, and mushrooms for a really satisfying meal.


How to Make Garlic Parmesan Ramen Noodles:

  • For this one-pan recipe, you will heat a large skillet over medium-high heat and saute your onions, mushrooms, and garlic for about 3-5 minutes until soft.  You can see an example in the picture below.

cooked onions mushrooms and garlic for ramen


  • Next, break both packages of ramen noodles in half.  Add the broth, noodles, and broccoli to the pan along with your seasonings.
  • As the ramen cooks, use tongs to break the noodles up so that they are completely submerged in the broth.  Then, they will simmer for about 3-4 minutes.

ramen noodles with mushrooms and broccoli

  • After your ramen is cooked through, remove the pan from the heat and stir in your parmesan cheese.  At this point, you can taste and re-season as necessary before serving.
  • These noodles are best served the same day, immediately after cooking.  You can refrigerate and eat within 1-2 days if preferred.

ramen noodles recipe with broccoli mushrooms garlic




4.86 from 7 votes

One Pan Garlic Parmesan Ramen Noodles

One Pan Garlic Parmesan Ramen is family favorite, one of the best ramen noodle recipes!  These noodles are smothered in a creamy garlic sauce with veggies!
Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Servings 4



  • Melt the butter in a large skillet over medium-high heat.
  • Add the diced onions, garlic, and mushrooms to the pan and cook for 3-5 minutes until softened.
  • Break the ramen noodles in half and add to the skillet with the broth, broccoli, and seasonings.
  • Simmer over medium heat for 5 minutes, stirring the noodles around with tongs to break up until soft.
  • Remove the pan from the heat and stir in the parmesan cheese.

Additional Info

Course: Main Course
Cuisine: American
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Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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  1. Made your recipe the other day it was easy, quick, & very delicious! Is there supposed be little bit of sauce at the end after simmering the broth for 5 mins or is it suppose to absorb after 5 mins? I had little bit of broth after simmering 5 mins. Either way still came out delicious & everyone enjoyed!

    1. 4 stars
      This was delicious! Although next time I will make a few changes to suite my personal taste. This time I used carrots in place of mushrooms bc that’s what I had on hand, and I also used only about 3/4 cup of the parm cheese. Next time I will be adding much more veggies (mushrooms, carrots, celery, asparagus), less red pepper flakes, and only about 1/2 cup of cheese. And I LOVE LOVE LOVE cheese but I feel like the more cheese, the more alfredo-y tasting it is, and i personally don’t want that. I want to taste the seasonings too. But overall, very good dish!! Definitely will be making again.

  2. 5 stars
    I’ve just started using brown rice ramen noodles, and I can’t wait to try them with your recipe! This looks delicious.