Instant Pot Spaghetti – The easiest spaghetti recipe ever! Â A quick recipe for spaghetti made right in the instant pot. Â Get a family favorite meal on the table even faster on busy nights!
Ok, you guys. Â I resisted as long as I could.
It was definitely time for me to get myself an Instant Pot, and see what all the fuss is about!
If you follow me on Instagram, you’ll already know I bought one.
You may have been waiting and wondering what kind of dinner concoction was going to come out first.
Well, spaghetti it is!
It might SEEM boring, and unoriginal, but….c’mon, spaghetti is a total crowd pleasing, family favorite, classic.
Why not start there?
I was sitting around reading the manual for said Instant Pot and contemplating what to try first, when my son suggested spaghetti.
He loves spaghetti.  Could eat it for breakfast, brunch, lunch, snack, and dinner.  Not kidding. If you’re craving more pasta, try out our Stuffed Shells too!
Do any of you have an Instant Pot already? Â Thinking about getting one? Â I’d love to hear what you think!
For now, here are my first impressions.
Before I even used the thing my initial reaction was that this thing is BIG. Â Way bigger than my crockpot, and much heavier.
I got the 8 quart, which I’m happy about. Â Just saying, if you’re going to get one, make sure you have the room for it!
Definitely read the manual. Â If you don’t, you’ll probably feel stressed out and confused at all of the different buttons and parts.
My impression during and after making the spaghetti (which I did a few times to make sure cooking time would be accurate for you).
It was strange at first not being able to peek in the top like you can with a slow cooker. Â Ummmm, is this thing on?
But, you can definitely hear that there is some boiling going on inside.
It really did cook the spaghetti just perfectly!
The noodles weren’t “gummy” being cooked all together with the meat/sauce/water, which was something I was worried about.
I may actually like spaghetti cooked in the Instant Pot now, more than the typical boiling the noodles and putting it all together after!
My last but not least favorite thing is that this is a true one pot recipe. Â Spaghetti is always easy to make, but it also usually requires a pan for the meat, a pot for noodles, a pot for sauce, and a colander for draining.
One pot, and no colander needed here.
The meat cooks (I get super lean meat so I don’t even need to drain grease) then you toss in your pasta, sauce, water, and seasonings.
Dinner served in about 8 minutes!
How cool is that?!
Enjoy! Check out our video for this recipe below!
~Nichole
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Instant Pot Spaghetti
Ingredients
- 1 Pound Lean Ground Beef, OR ITALIAN SAUSAGE
- 1/2 Teaspoon EACH Salt, Garlic Powder, Onion Powder, Italian Seasoning, OR MORE TO TASTE
- 1 Pound Spaghetti Noodles
- 1 (24 Ounce) Jar Spaghetti Sauce
- 36 Ounces Water, 1 1/2 Jars
- 1 (14.5 Ounce) Can Diced Tomatoes, OR TOMATO SAUCE
Instructions
- Set the Instant Pot to saute' and add the ground beef. Add the salt, garlic powder, onion powder, and Italian seasonings. Cook the meat and seasonings, breaking the meat up until it's completely browned. Turn the Instant Pot off. Drain any excess grease from meat if necessary.
- Break the spaghetti in half and place on top of meat in the Instant Pot. Pour over the spaghetti sauce, diced tomato, and water. Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid.
- Seal the instant pot and set it to manual mode, high pressure, 8 minutes cooking time. When the time is up, use manual quick release to open the Instant Pot. Stir the spaghetti well. Serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Note: Â I use the 8 quart Instant Pot which you can find by clicking the link (affiliate) below.
**This post may contain affiliate links, all opinions stated here are my own**
I’ve made this 6 times since I got my instant pot at Christmas. I love this recipe! I have used it with my own additions, like mushrooms and onions and chopped onions etc.. and it is consistently delicious! I add my own extra seasonings because we like it that way, and Chris-cross the spaghetti when I layer it in. Comes out perfect every time! Thank you for sharing this recipe!
This is hands down my favorite instant pot recipe. I recommend it ALL the time when people ask about purchasing an Instant Pot. I’ve been using this recipe for a year, and never wrote a review. I just looked it up again to copy and paste it to the facebook post where someone asked and thought I should write a review.
I use GF noodles for my recipe and it turns out great! We eat this at least once a week!!
My first Instant Pot recipe. The husband wasn’t sold on cooking the pasta with the sauce. He was impressed. It was easy and quick (I don’t like to cook). This will be added to the dinner rotation (when I need to cook).
Thank you this was great for a fast dinner tonight the whole family enjoyed!
Made it the first time and it came out great, but it was such a large amount and there’s only two people in our house. If I wanted to half the recipe would I half the water amount and just maybe put 2 and 1/2 cups of water in then still do it the whole 8 minutes?
Thanks for this recipe, it’s a keeper! I added a little onion when sauteing the beef. Will definitely make this again.
I tried this tonight using penne pasta and my homemade turkey sausage sauce that I freeze. Came out very watery, even after stirring in some cheese and letting it rest to thicken.
How much could I safely cut the water before risking a burn? My frozen sauce is usually on the thinnner side, using tomato sauce and soup, but no added water.
I’d love to master this for a super quick and easy family favorite.
Made tonight for dinner. Was very good.
Doesn’t look like my 5-star rating is registering? No Instant Pot but easily translated to stovetop pressure cooker. Love only using 1 pan! Used ground buffalo and whole wheat noodles. Added some cayenne and Herbes de Provence, along with 1/2 cup red wine. After cooking, the noodles were more al dente than we prefer so simply added 1 cup water, covered, and waited 5 minutes. Excellent!