Healthy Blueberry Blender Ice Cream – An easy and healthy recipe for blueberry ice cream!  This ice cream is made right in your blender, with only three ingredients!

healthy blender ice cream

Guys.  Happy Friday!

Just a short and sweet little snack post today.

Did you know that if you take frozen banana, put it in a blender with other fruits and very little liquid….you basically have turned what would be a smoothie into a bowl of creamy ice cream like goodness??

It’s pretty much the best thing ever.

We ALWAYS have bananas in the house, they don’t take too long to freeze up….so, what I’m saying is you can have ice cream any darn time you want.

In 5 minutes or less!

no churn healthy ice cream

I mean, technically this might be considered more like “fro-yo” because it does have yogurt in it.

Either way, it’s healthy, it’s sweet, it’s cold.

It’s just what the kiddos and I need for snacking this summer.

Them, because I don’t need them all sugared up all the time.

Me, because I need to be able to have my cravings satisfied and still be able to fit in my shorts!

no churn blueberry ice cream

All you need to whip this up is – frozen banana, frozen blueberries, and some yogurt.

You can use whatever yogurt fits your needs.  Plain greek, vanilla, light, soy yogurt, take your pick!

Ice cream so healthy, you can eat it for breakfast.

But so creamy and naturally sweet, it tastes like a dessert – win.



5 from 3 votes

Healthy Blueberry Blender Ice Cream

Prep 5 minutes
Total 5 minutes
Servings 4


  • 2 Frozen Bananas, Cut into chunks
  • 8 Ounces Yogurt
  • 1 Cup Frozen Blueberries


  • Place all ingredients into the bowl of a blender or food processor.  Pulse until well combined and creamy.  Serve immediately with any desired toppings.


NOTE:  You may need to stop the blender once or twice to move the fruit chunks around with a spoon.
NOTE:  If you find that your frozen mixture is tough to blend, you can always add 2-3 Tablespoons of milk.  
Like this? Rate & review this recipe below!

Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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1 Comment

  1. 5 stars
    Made this last night, added a splash of almond milk to reduce the viscosity, it came out EXCELLENT!! Also approved by my discriminating chef friend who’s very opinionated…