Easy Chopped Steaks are simple hamburger steaks that are ready in 30 minutes and whipped up in only one pan!  These mouthwatering chopped steaks are coated in a delicious, savory, mushroom brown gravy!

Chopped hamburger steaks with mushroom gravy

 

You guys, chopped steaks are easily my favorite ever comfort food on the entire planet. I love going out for dinner and getting a big, juicy, hamburger steak with a side of mashed potatoes.  The ultimate indulgence for sure!  What I love even more is that these are super easy to make at home when I don’t want to go out!

Besides the fact that I crave these steaks on a regular basis, I love making them at home during a busy week because they are so quick and easy. When I’m busy prepping for holiday baking and meals, I don’t want to have to really think hard about our weeknight supper.

Plus, I am always looking for new things to do with ground beef!

Chopped Hamburger Steaks:

Chopped steak and hamburger steak are virtually the same exact things.  They are “steaks” that are made of ground beef!   Some people say “chopped steak” like I do, and some people call them hamburger steaks.

Whatever you decide to call them, they are a basic hamburger patty loaded up with spices and seared for some amazing flavor! Then, of course, they are always served with a rich and thick brown gravy.

You can purchase pre-made chopped steaks at your grocery store.  I prefer to use a lean (10% fat) ground beef and make my own at home.  I find that they come out much more tender and flavorful this way.

How to make chopped steaks with gravy

 

HOW TO MAKE EASY CHOPPED STEAKS AND GRAVY:

  • Ingredient wise, I really consider everything here a “pantry staple.” These steaks can be described as kind of a mini meatloaf. But, they can be made right on your stovetop! No heating up the oven! Now, occasionally I don’t have the mushrooms to go along with this recipe. So if you don’t have them, or if you aren’t a fan, you can just simply leave them out!
  • Make sure your pan and oil are nice and hot before adding the meat!  Your hamburger steaks will only take 2-3 minutes to sear per side.
  • One thing you will notice with this recipe is that the chopped steaks get seared first on each side. However, they won’t be completely cooked through. That’s ok! Set them aside on a plate and cover them with foil to keep warm while you whip up the gravy. This gravy only takes five minutes to make, so your beef will stay nice and hot, no problem!
  • After about 3-5 minutes your gravy will start to thicken up, at that point, you add your patties back to the pan. Then, they simmer up to super tender, juicy, flavorful perfection!

 

Chopped Steak recipe

I love serving these chopped steaks with a side of Cream Cheese Mashed Potatoes for a truly unforgettable meal!

Enjoy!

~Nichole

Chopped steaks with gravy

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4.95 from 35 votes

Easy Chopped Steaks and Gravy

Easy Chopped Steaks and Gravy - Easy to make chopped steaks that are ready in 30 minutes and whipped up in only one pan!  These mouthwatering hamburger steaks are coated in a delicious, savory, mushroom brown gravy!
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Servings 4

Ingredients 

  • 1 Pound Ground Beef
  • 1 Egg lightly beaten
  • 1 Tablespoon Worcestershire Sauce
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/4 Cup Breadcrumbs
  • 1 Small Onion, Sliced
  • 1 Cup Sliced Mushrooms
  • 1 Tablespoon Oil
  • 2 Tablespoons Flour
  • 2 Cups Beef Broth

Instructions 

  • In a large bowl mix together the ground beef, egg, worcestershire sauce, garlic powder, onion powder, salt, pepper, and breadcrumbs.
  • Form the meat mixture into 4 balls, then flatten into patties.
  • Heat the oil in a large skillet over medium heat.
  • Add the onions, mushrooms, and hamburger patties to the skillet.
  • Fry the patties for about 4 minutes on each side. Remove to a plate and keep warm.
  • Sprinkle the flour over the onions and mushrooms in the skillet. Stir the flour in, cooking for one minute.
  • Slowly pour the beef broth into the skillet using a wooden spoon to scrape the brown bits from the bottom of the pan.
  • Reduce heat to simmer and cook the gravy for 3-5 minutes until thickened.
  • Add the patties back to the pan, simmer for 10 more minutes.

Nutrition

Calories: 300kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
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Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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28 Comments

  1. This recipe was a big hit in our house!
    I fried a 2 slices of chopped bacon in the pan first, then fried the patties in the bacon grease.
    I just used the bacon / beef fat mix as the oil for the sauteing and for the gravy (minus some grease I poured out).
    Highly recommended.