Creamy Parmesan One Pot Chicken and Rice is a creamy chicken and rice recipe made easy! The best chicken and rice full of juicy chicken and cheese!
Chicken And Rice:
Chicken and rice is something that is very nostalgic for me. I always looked forward to a big cheesy casserole pan full of gooey chicken and rice goodness. It was asking a lot as a kid because my mom can’t stand rice! What a sweetie she is for still cooking it up for me anyway.
UPDATE: Since everyone LOVED this recipe so much, I made another version, be sure to try my Bacon Ranch Chicken and Rice too and if you are looking for an oven-baked version, we absolutely love this Chicken and Rice!
Basically, my goal here was to simplify one of my fave childhood dinners into a really quick one pot dinner. If you are a regular follower you also know I don’t have a problem using canned soups. But, I like using all fresh ingredients whenever possible. It’s just as budget-friendly and easy, there’s really no reason not to!
Mission accomplished with this dish. Simple ingredients like cream, parmesan, chicken broth, spices, and usual suspects like onion and garlic come together to create a truly heavenly chicken and rice.
How To Make Creamy Parmesan One Pot Chicken and Rice:
- You will want to use a large (12 inch) skillet that has a lid for this recipe. If you don’t have a skillet like that you can find one that I love down below the printable recipe card (affiliate link) or you can also use a good sized pot or dutch oven with a lid.
- Melting your butter is your first step. After that, go ahead and add the onion and let them cook for 2-3 minutes before adding your garlic. Garlic only takes 30 seconds to 1 minute to cook, and you don’t want to add it too soon or it will burn and taste bitter.
- Use long grain rice for this recipe, not minute/instant rice. If you use quick cooking rice, it will cook too quickly and become mushy. Any long grain rice will work!
- Most of the cooking time for this one-pot chicken and rice is completely hands off. You will have about 15-20 minutes for the rice and chicken to simmer. I love to take that time to chop up a quick green salad to have on the side!
Enjoy!
~Nichole
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Creamy Parmesan One Pot Chicken and Rice
Ingredients
- 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
- 4 Tablespoons Butter
- 1 Large onion, Diced
- 3 Cloves Garlic, Minced (3 Teaspoons)
- 2 Teaspoons Italian Seasoning
- 1/2 Teaspoon Pepper
- 1 Teaspoon Salt
- 2 1/2 Cups Chicken Broth
- 1 Cup long grain white rice
- 1/2 Cup Heavy Cream
- 1/2 Cup Freshly Grated Parmesan Cheese
- Parsley for serving, Optional
Instructions
- Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
- Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
- Cook and stir for 5 minutes until chicken is golden on all sides.
- Add the garlic and cook for one more minute, stirring constantly.
- Add the chicken broth and rice to the pan and stir.
- Bring to a boil, then reduce the heat to medium low.
- Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
- Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
It’s delicious
Found this recipe several years ago and is a staple in our house. Absolutely delicious! I add more of the spices, use an entire carton of chicken broth and two cups of rice (usually more chicken too), so we have leftovers. Trader Joe’s has a Sofrito spice mix that is a spicy Italian seasoning that has a hint of spice and is perfect for this recipe. Delicious!
Thank you for this amazing recipe! Wasn’t sure what to cook for dinner & happened to have all the ingredients listed. It was delicious!
This meal is amazing! My husband was working outside and came in to ask what I was cooking – it smells amazing! Do yourself a favor and grate the Parmesan cheese fresh because it really makes this meal. It is something I have craved several times since I made it the 1st couple of times. This is a keeper!
My family loves this. Super easy! I cut the butter in half.
OMG, this is the most delicious meal I’ve had in ages!! So quick and easy and so flavorful! Smells amazing while cooking, too. Will make this one again and again. Thank you!!
This is so delicious!! I didn’t change or add one thing like I usually do to recipes and I followed the directions verbatim. It came out perfect! I added a side of steamed broccoli and it was so tasty!!( Thank you for sharing this recipe with us!!
This is amazing! I added some lemon juice at the end but even without it this recipe is so good.
Cooked to perfection without changing a thing!
I was craving this while pregnant, as I’ve had it several times before, but I couldn’t face the leftovers smelling up the fridge because of the parmesan. So I just omitted the parmesan at the end, and used it as a garnish on my plate instead. I had some with and some without the parmesan as garnish, and it was absolutely scrumptious both ways! Not having the parm mixed into the pot didn’t affect the consistency at all, it was still super creamy and just the right amount of saucy. Highly recommend trying that if you can’t stand the smell of leftover dishes with parmesan in them! 😀