Creamy Parmesan One Pot Chicken and Rice is a creamy chicken and rice recipe made easy! The best chicken and rice full of juicy chicken and cheese!
Chicken And Rice:
Chicken and rice is something that is very nostalgic for me. I always looked forward to a big cheesy casserole pan full of gooey chicken and rice goodness. It was asking a lot as a kid because my mom can’t stand rice! What a sweetie she is for still cooking it up for me anyway.
UPDATE: Since everyone LOVED this recipe so much, I made another version, be sure to try my Bacon Ranch Chicken and Rice too and if you are looking for an oven-baked version, we absolutely love this Chicken and Rice!
Basically, my goal here was to simplify one of my fave childhood dinners into a really quick one pot dinner. If you are a regular follower you also know I don’t have a problem using canned soups. But, I like using all fresh ingredients whenever possible. It’s just as budget-friendly and easy, there’s really no reason not to!
Mission accomplished with this dish. Simple ingredients like cream, parmesan, chicken broth, spices, and usual suspects like onion and garlic come together to create a truly heavenly chicken and rice.
How To Make Creamy Parmesan One Pot Chicken and Rice:
- You will want to use a large (12 inch) skillet that has a lid for this recipe. If you don’t have a skillet like that you can find one that I love down below the printable recipe card (affiliate link) or you can also use a good sized pot or dutch oven with a lid.
- Melting your butter is your first step. After that, go ahead and add the onion and let them cook for 2-3 minutes before adding your garlic. Garlic only takes 30 seconds to 1 minute to cook, and you don’t want to add it too soon or it will burn and taste bitter.
- Use long grain rice for this recipe, not minute/instant rice. If you use quick cooking rice, it will cook too quickly and become mushy. Any long grain rice will work!
- Most of the cooking time for this one-pot chicken and rice is completely hands off. You will have about 15-20 minutes for the rice and chicken to simmer. I love to take that time to chop up a quick green salad to have on the side!
Enjoy!
~Nichole
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Creamy Parmesan One Pot Chicken and Rice
Ingredients
- 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
- 4 Tablespoons Butter
- 1 Large onion, Diced
- 3 Cloves Garlic, Minced (3 Teaspoons)
- 2 Teaspoons Italian Seasoning
- 1/2 Teaspoon Pepper
- 1 Teaspoon Salt
- 2 1/2 Cups Chicken Broth
- 1 Cup long grain white rice
- 1/2 Cup Heavy Cream
- 1/2 Cup Freshly Grated Parmesan Cheese
- Parsley for serving, Optional
Instructions
- Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
- Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
- Cook and stir for 5 minutes until chicken is golden on all sides.
- Add the garlic and cook for one more minute, stirring constantly.
- Add the chicken broth and rice to the pan and stir.
- Bring to a boil, then reduce the heat to medium low.
- Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
- Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.
Video
Nutrition
Can you substitute half-and-half to save on calories?
Yes 🙂
Fabulous. Chicken and rice recipes are sometimes bland. This is not in the slightest! Super tasty. I usually ruin rice and this was easy, even for me!
Thank you! Boyfriend is a supreme picky eater.
Amazing flavor, so easy and so delicious! And only one pan to wash. This recipe is a working mother’s dream! Thank you!
We are so sick of grilled chicken. This is a great little recipe when you buy chicken but can’t think of anything to make My 3 teenage boys love it and they hate everything new I try. I make a side of green beans and done. This really tastes great and is so easy. Thank you!
My husband advised me this will be a repeat recipe. I used boneless/skinless leg meat. Thanks for the heads up about long grain versus instant rice.
This has become a regular meal in our house! We love it.
This recipe is very tasty and easy to cook.
Very good. Added a cup of frozen peas (at the end before the cream) & 1/2 cup of shredded carrots ( with the onions) other than that followed the recipe exactly as written and it is wonderful! thank you!
How would I alter this for brown rice?
You’ll likely need to add at least an extra 1/2 cup of liquid, and cook the rice longer according to the package directions
My son and I cooked this meal together and it was outstanding! Everyone loved this dish – easy and delicious!
Holy cow this is so good. This is one of the best things I’ve eaten.
Love this recipe
My neighbor wants to know if you can make this with brown rice
Super yummy! My 19 month toddler approves!