Creamy Parmesan One Pot Chicken and Rice is a creamy chicken and rice recipe made easy! The best chicken and rice full of juicy chicken and cheese!
Chicken And Rice:
Chicken and rice is something that is very nostalgic for me. I always looked forward to a big cheesy casserole pan full of gooey chicken and rice goodness. It was asking a lot as a kid because my mom can't stand rice! What a sweetie she is for still cooking it up for me anyway.
UPDATE: Since everyone LOVED this recipe so much, I made another version, be sure to try my Bacon Ranch Chicken and Rice too and if you are looking for an oven-baked version, we absolutely love this Chicken and Rice!
Basically, my goal here was to simplify one of my fave childhood dinners into a really quick one pot dinner. If you are a regular follower you also know I don't have a problem using canned soups. But, I like using all fresh ingredients whenever possible. It's just as budget-friendly and easy, there's really no reason not to!
Mission accomplished with this dish. Simple ingredients like cream, parmesan, chicken broth, spices, and usual suspects like onion and garlic come together to create a truly heavenly chicken and rice.
How To Make Creamy Parmesan One Pot Chicken and Rice:
- You will want to use a large (12 inch) skillet that has a lid for this recipe. If you don't have a skillet like that you can find one that I love down below the printable recipe card (affiliate link) or you can also use a good sized pot or dutch oven with a lid.
- Melting your butter is your first step. After that, go ahead and add the onion and let them cook for 2-3 minutes before adding your garlic. Garlic only takes 30 seconds to 1 minute to cook, and you don't want to add it too soon or it will burn and taste bitter.
- Use long grain rice for this recipe, not minute/instant rice. If you use quick cooking rice, it will cook too quickly and become mushy. Any long grain rice will work!
- Most of the cooking time for this one-pot chicken and rice is completely hands off. You will have about 15-20 minutes for the rice and chicken to simmer. I love to take that time to chop up a quick green salad to have on the side!
Enjoy!
~Nichole
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Creamy Parmesan One Pot Chicken and Rice
Ingredients
- 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
- 4 Tablespoons Butter
- 1 Large onion, Diced
- 3 Cloves Garlic, Minced (3 Teaspoons)
- 2 Teaspoons Italian Seasoning
- ½ Teaspoon Pepper
- 1 Teaspoon Salt
- 2 ½ Cups Chicken Broth
- 1 Cup long grain white rice
- ½ Cup Heavy Cream
- ½ Cup Freshly Grated Parmesan Cheese
- Parsley for serving, Optional
Instructions
- Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
- Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
- Cook and stir for 5 minutes until chicken is golden on all sides.
- Add the garlic and cook for one more minute, stirring constantly.
- Add the chicken broth and rice to the pan and stir.
- Bring to a boil, then reduce the heat to medium low.
- Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
- Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.
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Nutrition
My family loves this dish and it's so easy to make
This was so easy and SO delicious!! Thank you so much!
I made this with 2 modifications: I added broccoli and I left out the onion (I can't eat onions). I loved it, though I may add more parmesan next time, as I do love my parmesan. I also found the Italian seasoning a little strong, so I may cut it back to 1 1/2 teaspoons.
Delicious! Going on the regular rotation. I added a couple of tablespoons of finely diced red pepper and sauted with the onion and about a cup of thawed frozen peas at the end right before the cream and cheese. YUM!
Simply perfect! It is rare that I don't change a recipe to suit my tastes. All I changed was I added an equal ammount of pecorino with the parmesan. Thank you so much for posting this!
So good and quick to make! I added a couple cups of fresh spinach at the end and a bit more cheese
After eating this, we decided we could eat this all day every day. If my two year old could have said it, he would have too. Instead he did so by eating 3 portions. Thanks for the fantastic recipe!
Family favorite that has made it to the meal rotation schedule. SO.GOOD!
We absolutely love this and make it all the time. If I wanted to substitute brown rice do I need to change the amount of liquid? Or just expect it to take longer to cook?