Smoked Salmon Dip
This creamy Smoked Salmon Dip takes just 15 minutes to make! Smoked salmon gets all dressed up with fresh herbs, cajun seasoning, hot sauce, and lemon juice. Just toss it all in a food processor and grab the crackers!
Servings 10
Calories 168kcal
Ingredients
- 8 Ounces Cream cheese softened
- 8 Ounces of smoked salmon
- 1/2 Cup Sour cream
- 1/4 Cup Mayonnaise
- 2 Tbsp Minced fresh dill
- 2 Tbsp Minced fresh chives
- 1 Tbsp Fresh lemon juice
- 1 tsp No-salt Cajun seasoning
- 1/2 tsp Garlic powder
- 1-2 tsp Hot sauce
- Salt to taste
- Black pepper to taste
Instructions
- Add all the ingredients to a food processor and blend until the salmon is chopped and distributed to your liking.
- Taste and adjust seasonings if needed.
- Transfer the dip to a serving bowl and chill for at least 30 minutes for the flavors to develop.
- Top with additional fresh chives and dill for garnish and serve with crackers if desired.
Notes
Storing:
This smoked salmon dip can be stored in an airtight container in the fridge for up to 3 days.
This smoked salmon dip can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 168kcal | Carbohydrates: 2g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 37mg | Sodium: 299mg | Potassium: 96mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.3mg