Garlic Ranch Crockpot Potatoes
Garlic Ranch Crockpot Potatoes are perfect for an easy weeknight side dish. Smothered in garlic and cajun ranch flavors and slow cooked until tender, they pair well with a ton of main courses and are a cinch to throw together!
Servings 6
Calories 187kcal
Ingredients
- 3 Pounds Red Potatoes, Washed and cut into quarters
- 5 Tablespoons Butter, Melted
- 1 (1 Ounce) Packet Ranch Seasoning
- 1 Tablespoon Garlic Powder
- 2 teaspoons Cajun Seasoning***
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 Cup Grated Parmesan Cheese, Optional
- 2 Tablespoons Chopped Green Onions, Optional
Instructions
- Lightly grease a large slow cooker with non-stick spray and place the washed and quartered potatoes inside.
- In a small bowl whisk together the melted butter, ranch seasoning, garlic powder, Cajun seasoning, salt, and pepper. Pour mixture over the potatoes.
- Cover and cook on low for 5-6 hours, or on high for 3-4 hours, until potatoes are tender. Serve hot with chives if desired.
Notes
***NOTE: I use salt-free Cajun/Creole seasoning. If yours isn't salt free I recommend leaving out the salt and then tasting and adding any more salt as needed after cooking.
Nutrition
Serving: 1Cup | Calories: 187kcal