Garlic Bread
Homemade Garlic Bread is a cinch to make in just 20 minutes. Fresh bread is smothered in butter, garlic, and Italian herbs and pairs perfect with soups, salads, and of course pastas! And yes, it’s so much better than the frozen ones.
Servings 10
Calories 166kcal
Ingredients
- 1 Loaf French or Italian Bread
- 5 Cloves Garlic Finely Minced
- 1 Cup Salted Butter Very Soft
- 2 teaspoons Italian Seasoning
- 1/2 teaspoon Garlic Salt
- 1/2 Cup Freshly Shredded Parmesan OPTIONAL
- 1/4 Cup Chopped Fresh Parsley OPTIONAL
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Cut the bread in half lengthwise and place cut side up on a baking sheet.
- In a medium bowl mix together the finely minced garlic, butter, Italian seasoning, garlic salt, parmesan and parsley until well combined.
- Spread the butter mixture evenly over each piece of bread.
- Place the baking sheet in the preheated oven for 10 minutes. Check the bread and if you want it more crispy, turn the oven on to the 'BROIL' setting and broil the bread for 2-5 minutes until desired brownness is achieved.
Notes
NOTE: This bread is good for 3-4 days after baking. Store in an airtight bag or container at room temp. Reheat by placing in an oven preheated to 350 degrees for about 5 minutes.
Nutrition
Calories: 166kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 279mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 574IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg