Frozen Apple Cider Margaritas
If you’re ready for fall flavors but it’s still way too hot outside, these Frozen Apple Cider Margaritas are the answer! Once your cider cubes are frozen, the margaritas come together in about 10 minutes. Just toss everything in the blender and pour!
Servings 2
Calories 374kcal
Ingredients
- 2 Cups Apple cider
- 3 Ounces Tequila
- 2 Ounces Triple sec
- 1 Tbsp Pure maple syrup
- 1 Tbsp Fresh lime juice
- 1/2 tsp Ground cinnamon
- 1/4 tsp Vanilla extract
For the cinnamon sugar rim:
- 2 Tbsp Granulated sugar
- 1/2 tsp Ground cinnamon
- Lime wedge for rimming the glasses
Instructions
- Pour the apple cider into ice cube trays and freeze until completely solid, at least 8 hours or overnight.
- To sugar the rims of the glasses, combine the sugar and cinnamon on a plate and stir to combine.
- Rub the rims of two glasses with a lime wedge, then dip them into the cinnamon sugar mixture and set aside.
- Add the frozen apple cider cubes, tequila, triple sec, maple syrup, lime juice, cinnamon, and vanilla to a high-powered blender and blend until smooth.
- Divide the mixture between the prepared glasses and serve immediately with a dash of cinnamon, thin apple slices, and cinnamon sticks for garnish if desired.
Nutrition
Calories: 374kcal | Carbohydrates: 56g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 13mg | Potassium: 283mg | Fiber: 1g | Sugar: 50g | Vitamin A: 9IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 0.4mg