Crockpot Sausage and Potatoes
Crockpot Sausage and Potatoes is the easiest comfort food you’ll make this week. It’s a true set it and forget it recipe that practically cooks itself. Kielbasa sausage, potatoes, and onions all coated in a luscious cheesy sauce? Yes, please!
Servings 4
Calories 300kcal
Ingredients
- 1 (10 Ounce) Can Cheddar Cheese Soup
- 1 (10 Ounce) Can Cream of Chicken Soup
- 1/3 Cup Milk
- 1 Cup Shredded Cheddar Cheese
- 1/2 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Garlic Powder
- 1 1/2 Pounds Smoked Pork Sausage, Sliced
- 1 1/2 Pounds Baby Potatoes, Cut in half or quartered if they are large
- 1 Onion, Sliced
Instructions
- In the bottom of your slow cooker whisk together the soups, milk, cheddar cheese, and seasonings.
- Add the sliced sausage, potatoes, and onions to the slow cooker and stir well to coat with the sauce.
- Cover and cook on high for 3-4 hours or cook on low for 4-6 hours, until potatoes are fork tender.
Video
Nutrition
Calories: 300kcal