Crockpot Chicken and Gravy
Cozy Crockpot Chicken and Gravy is a dinner that practically makes itself! Tender shredded chicken cooks low and slow in a creamy, savory gravy made with chicken broth, cream of chicken soup, gravy mix, and mouthwatering seasonings.
Servings 6
Calories 258kcal
Ingredients
- 3 Cups Low-sodium chicken broth
- 1 10.5oz Can Cream of chicken soup
- 1 .87oz Packet Chicken gravy mix
- 1 Tbsp No-salt Cajun seasoning
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 1/2 tsp Dried thyme
- 1/2 tsp Dried rosemary
- 1/2 tsp Black pepper
- 2 Pounds Boneless, skinless chicken breasts
Instructions
- Mix the chicken broth, cream of chicken soup, gravy mix, Cajun seasoning, garlic powder, onion powder, paprika, thyme, rosemary, and pepper in a slow cooker.
- Add the chicken to the pot and cook on low for 6 hours or on high for 4 hours, stirring a couple of times if possible.
- Transfer the chicken to a medium bowl and shred with two forks or a hand mixer.
- Return to the pot and stir before serving over mashed potatoes and garnish with freshly minced parsley if desired.
Notes
Storing:
This crockpot chicken and gravy can be stored in an airtight container in the fridge for up to 4 days.
This crockpot chicken and gravy can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 258kcal | Carbohydrates: 10g | Protein: 36g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 102mg | Sodium: 550mg | Potassium: 1007mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1122IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg