Chicken Divan
This classic Chicken Divan recipe has been part of my dinner routine for years and years! This retro recipe is packed with tender chicken, fresh broccoli, and a rich, cheesy sauce. It’s all topped with the best buttery, golden topping!
Servings 6
Calories 285kcal
Ingredients
- 1 Pound Boneless Skinless Chicken Breasts
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt and Pepper, To Taste
- 10.75 Ounce Can Condensed Cream of Chicken Soup
- 1/2 Cup Milk
- 4 Cups Broccoli Florets
- 1 Cup Shredded Cheddar Cheese
- ¼ Cup Dry Bread Crumbs
- 3 Tablespoons Salted or Unsalted Butter, Melted
Instructions
- Preheat the oven to 450 degrees F.
- Dice the chicken into bite sized (about 1-1 1/2 inch pieces. Season with garlic powder, onion powder, and salt and pepper to taste.
- In a medium bowl whisk together the soup and milk until smooth.
- In a small bowl, stir together the breadcrumbs and melted butter just until combined.
- Heat olive oil in a skillet over medium-high heat and cook the chicken, flipping once or twice, until golden brown on all sides.
- Add the chicken and broccoli to an 8x8 baking dish, and pour the soup/milk mixture over the top.
- Sprinkle with the cheddar cheese and pour over the breadcrumbs/butter mixture.
- Bake at 450 degrees F for 20 minutes, or until hot and bubbly.
- Remove the pan from the oven and allow the casserole to cool for 5 minutes before serving.
Video
Nutrition
Serving: 1.5Cups | Calories: 285kcal | Carbohydrates: 12g | Protein: 23g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 79mg | Sodium: 564mg | Potassium: 544mg | Fiber: 2g | Sugar: 3g | Vitamin A: 775IU | Vitamin C: 54.1mg | Calcium: 140mg | Iron: 1.7mg