Cajun Ranch Spinach Dip
Cajun Ranch Spinach Dip is cool, creamy, and packed with bold ranch flavor and a cajun kick! It only takes about 10 minutes to toss together, then the fridge does all the work. It’s perfect for prepping ahead of time!
Servings 8
Calories 141kcal
Ingredients
- 10 Ounces Frozen Chopped Spinach thawed and well drained
- 8 Ounces Cream Cheese softened
- 1 Cup Sour Cream
- 1 1-oz Packet Ranch Seasoning
- 1 teaspoon Cajun Seasoning
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Red Pepper Flakes
- 1/2 Cup Grated Parmesan Cheese
- 3 Green Onions finely diced
Instructions
- Squeeze as much moisture as possible from the spinach using a clean towel or paper towels.
- In a large bowl, mix the cream cheese and sour cream until smooth and fully combined.
- Stir in the ranch seasoning, Cajun seasoning, garlic powder, and red pepper flakes until evenly incorporated.
- Fold in the spinach, parmesan, and green onions until well mixed.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled with veggies, chips, or crackers and garnish with sliced green onions if desired.
Nutrition
Serving: 2TBSP | Calories: 141kcal