Cajun Dill Pickle Pretzels
If you’re a pickle lover like me, you’re going to obsess over these Cajun Dill Pickle Pretzels! Salty pretzels, tangy dill, ranch seasoning, and cajun spice… The only way to describe these pretzels is addictive. Try to eat just one – I dare you!
Servings 12
Calories 277kcal
Ingredients
- 1 16oz Bag Mini pretzel twists
- 3/4 Cup Canola oil or vegetable oil
- 2 Tbsp No-salt Cajun seasoning
- 1 Tbsp Dried dill
- 1 Tbsp Ranch seasoning powder
- 1/2-1 tsp Red pepper flakes
Instructions
- Add the pretzels to a large ziplock bag or an airtight container.
- In a bowl or measuring cup, whisk together the oil, Cajun seasoning, dried dill, ranch seasoning, and red pepper flakes until combined.
- Pour the oil over the pretzels, seal the bag, and toss the pretzels until they are all coated in the seasonings.
- Let them sit for at least 4 hours or up to 12 hours, tossing them every so often, to allow the flavors to permeate the pretzels, before serving.
Notes
Storing:
These Cajun dill pickle pretzels can be stored in an airtight container at room temperature for up to 1 week.
These Cajun dill pickle pretzels can be stored in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 277kcal | Carbohydrates: 32g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 565mg | Potassium: 121mg | Fiber: 2g | Sugar: 1g | Vitamin A: 614IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg