Bubble Up Pizza
Bubble Up Pizza is exactly as fun as it sounds! This family favorite pizza recipe features buttery biscuit pieces tossed with pizza sauce and seasonings, then it gets baked under plenty of gooey mozzarella and pepperoni until bubbly and golden.
Servings 6
Calories 431kcal
Ingredients
- 1 16.3oz Can Pillsbury Grands Homestyle Biscuits each cut into 6 pieces
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried oregano
- 1/4 tsp Crushed red pepper flakes
- 1 1/2 Cups Pizza sauce or marinara sauce
- 2 Cups Shredded mozzarella cheese
- 20-30 Slices Pepperoni
Instructions
- Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9x13-inch baking dish.
- Place the biscuit pieces in the baking dish and sprinkle with the garlic powder, onion powder, oregano, and red pepper flakes, and toss to coat.
- Gently toss in the pizza sauce and spread out in an even layer.
- Sprinkle the mozzarella evenly over the top, then arrange the pepperoni slices over the cheese.
- Bake for 30-35 minutes, or until the biscuits are cooked through and the cheese is melted and golden brown.
- Let it rest before serving with grated Parmesan and freshly minced parsley for garnish, if desired.
Notes
Storing:
This bubble up pizza can be stored in an airtight container in the fridge for up to 3 days.
This bubble up pizza can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 431kcal | Carbohydrates: 39g | Protein: 14g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 1067mg | Potassium: 234mg | Fiber: 1g | Sugar: 3g | Vitamin A: 284IU | Vitamin C: 0.1mg | Calcium: 235mg | Iron: 3mg